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Personal Note
I personally use and love these products in my kitchen. I only recommend what I trust!
I personally use and love these products in my kitchen. I only recommend what I trust!
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Remember that time when I was super broke in college? Ramen was a staple, of course, but sometimes a girl needs more than just noodles. That's when I stumbled upon this quesadilla creation. Cheap, cheerful, and packed with enough spice to wake up my tired brain during those late-night study sessions. It became my go-to comfort food, and honestly, it still is. Give them a try—these aren't your average quesadillas. They’re like a party in your mouth!
These quesadillas are incredibly versatile too. You can adjust the spice level to your liking. If you're not a fan of jalapeños, you can substitute them with milder peppers or simply omit them. Feel free to add other veggies like bell peppers or onions for extra flavor and texture. I personally think that a little bit of red onion goes a long way in this recipe! Get creative, have fun, and make it your own. I like to serve mine with a dollop of sour cream or a side of guacamole, but they're just as delicious on their own.
Required Equipments
- Cutting board
- Knife
- Medium-sized bowl
- Large skillet or griddle
- Spatula
Spicy Corn and Cheese Quesadillas with Jalapenos: Frequently Asked Questions
Spicy Corn and Cheese Quesadillas with Jalapenos
Spice up your lunch or dinner with these Spicy Corn and Cheese Quesadillas featuring a kick of jalapeños. These quesadillas are quick, easy, and bursting with flavor, making them a perfect option for a satisfying meal any time of day.
⏳ Yield & Time
Yield: 2 servings
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First things first, grab your jalapeño. With a sharp knife, carefully slice the jalapeño in half lengthwise. Remove the seeds and membranes if you want a milder kick; otherwise, leave them in for maximum heat! Dice the jalapeño halves into small pieces. Be extra careful not to touch your eyes after handling jalapeños (trust me, I've been there, it’s not fun!).
- Now, let's get corny (pun intended!). If you're using canned corn, drain it well. If you're using frozen corn, give it a quick thaw under warm water. I'm partial to fire-roasted corn; it adds a delicious smoky flavor to the quesadillas. So good! Measure out one cup of corn and set aside.
- In a medium-sized bowl, combine the diced jalapeños, corn, and shredded cheese. I like to use a blend of cheddar and Monterey Jack, but feel free to experiment with your favorite cheeses. A little bit of pepper jack can be really good, too!
- Grab your tortillas. I usually use the burrito-sized ones because they are big, but any size will work. Place one tortilla on a clean, flat surface. Sprinkle half of the cheese and corn mixture evenly over one half of the tortilla.
- Fold the tortilla in half, covering the filling. Press down gently to flatten the quesadilla slightly. This will help the cheese melt evenly and keep the filling from spilling out.
- Heat a large skillet or griddle over medium heat. You can add a little bit of butter or cooking spray to prevent sticking, but it's not totally necessary.
- Carefully place the quesadilla in the hot skillet. Cook for 2-3 minutes per side, or until the tortilla is golden brown and the cheese is melted and gooey. Keep a close eye on it to prevent burning. I like to use a spatula to flip it, but you can use whatever works best for you.
- Remove the quesadilla from the skillet and place it on a cutting board. Let it cool for a minute or two before slicing it into wedges. This will prevent the filling from oozing out everywhere.
- Serve immediately and enjoy your spicy corn and cheese quesadillas! They're great on their own, but they're also delicious with a dollop of sour cream, guacamole, or your favorite salsa.
📝 Notes
- For a milder flavor, remove the seeds and membranes from the jalapeño.
- Add other veggies like bell peppers or onions for extra flavor and texture.
- Serve with sour cream, guacamole, or salsa for dipping.
🍎 Nutrition
Calories: 450 kcal
Protein: 20 g
Fat: 20 g
Carbohydrates: 50 g
Fiber: 5 g
Calcium: 300 mg
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