Can I bake these churros instead of frying them?

For the best results, use a deep fryer to maintain a consistent oil temperature. However, a large, heavy-bottomed saucepan can also work. Just ensure the oil level is deep enough to fully submerge the churros.

Can I make these churros gluten-free?

Absolutely! You can substitute gluten-free flour blend for all-purpose flour. Be sure to add a teaspoon of xanthan gum to help bind the dough.

How do I store leftover churros?

Churros are best enjoyed fresh, but you can store them in an airtight container for up to 24 hours. Reheat them in a warm oven or air fryer to restore their crispness. You can prepare the dough ahead of time and keep it refrigerated for a day.

What's the best oil temperature for frying churros?

The ideal oil temperature is 350°F (175°C). Use a thermometer to monitor the temperature closely to prevent the churros from burning on the outside while remaining doughy inside.

Can I use a different type of chocolate for dipping?

Yes, feel free to experiment! White chocolate, dark chocolate, or even a spicy chili chocolate sauce would all be delicious. You could also add a hint of cinnamon or espresso powder to the milk chocolate for an extra layer of flavor.

Is the hazelnut praline paste essential, or can I leave it out?

The hazelnut praline paste adds a wonderful nutty flavor and creamy texture. If you can't find it, you can make your own by blending roasted hazelnuts with a little powdered sugar and oil until smooth. Alternatively, use a store-bought hazelnut spread, but reduce the amount of sugar in the churro dough to compensate for the spread's sweetness.

Have you ever had one of those days where only something truly indulgent will do? I know the feeling. Maybe a tough day at work, or perhaps just feeling a bit blah – that's when these Milk Chocolate Hazelnut Churros come to the rescue. They're not your everyday churro; these are next-level deliciousness. I remember when I first experimented with adding hazelnut praline paste to the churro dough. Let me tell you it was an experiment worth making. The nutty flavor adds such a warm and luxurious touch, perfectly complementing the crispy exterior. It's a game changer, you know?

And then there's the chocolate sauce, oh, the chocolate sauce! Forget the plain old chocolate dips; we're diving into a rich, creamy milk chocolate hazelnut dream. It's so simple to make but tastes like something you'd get at a fancy chocolate shop. Pair it with the warm, cinnamon-sugared churros, and you've got a match made in dessert heaven. Trust me, this is the kind of treat that turns any day around. I've seen it happen with my own eyes when I have had a bad day myself.

Milk Chocolate Hazelnut Churros: A Delicious Twist on a Classic Treat

Name: Milk Chocolate Hazelnut Churros: A Delicious Twist on a Classic Treat
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: About 12 churros
Cuisine: Mexican-Food
Ingredients: 1 cup (125g) All-Purpose Flour; 1 cup (240ml) Milk; 4 tbsp (57g) Butter; 2 tbsp (25g) Granulated Sugar; 1/4 tsp Salt; 2 large Eggs; 2 tbsp (30g) Hazelnut Praline Paste; For frying Vegetable Oil; 1/2 cup (100g) Granulated Sugar; 1 tsp Ground Cinnamon; 1/2 cup (85g) Milk Chocolate Chips; 2 tbsp (30g) Hazelnut Spread

Indulge in crispy, golden Milk Chocolate Hazelnut Churros, a delightful twist on the classic treat. These churros are infused with hazelnut praline paste and served with a decadent milk chocolate hazelnut dipping sauce!

⏳ Yield & Time

Yield: About 12 churros servings

Preparation Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

📖 Instructions

Heat the Milk and Butter: In a saucepan, combine the milk, butter, sugar, and salt. Heat over medium heat, stirring occasionally, until the butter is completely melted and the mixture is simmering. Don't let it boil!
Add Flour and Stir: Remove the saucepan from the heat and quickly add all the flour at once. Using a wooden spoon or spatula, stir vigorously until a smooth dough forms and pulls away from the sides of the pan. This step is crucial for creating the right texture.
Incorporate Eggs: Transfer the dough to a mixing bowl and let it cool slightly for about 5 minutes. Add the eggs one at a time, mixing well after each addition. The dough will initially look curdled, but keep mixing until it becomes smooth and glossy. Mix in the hazelnut praline paste until evenly distributed. You can just taste the nuttyness already. Make sure there no shell fragments from the hazelnuts in the mixture. It's the worst thing to accidently bite into while enjoying a dessert.
Prepare for Frying: Heat oil in a deep fryer or large saucepan to 350°F (175°C). Fit a piping bag with a star-shaped nozzle. Transfer the churro dough to the piping bag. If the dough is too warm, the bag might melt so please let the dough cool down before transfer.
Pipe and Cut Churros: Carefully pipe 4-inch strips of dough directly into the hot oil. Use kitchen shears or a knife to cut the dough as it comes out of the piping bag. Be cautious not to overcrowd the fryer; fry in batches to maintain the oil temperature.
Fry to Golden Perfection: Fry the churros for 2-3 minutes per side, or until they are golden brown and crispy. Remove the churros with a slotted spoon and place them on a wire rack to drain excess oil. A paper towel works just as well.
Make the Chocolate Sauce: While the churros are cooling, prepare the milk chocolate hazelnut sauce. In a heatproof bowl set over a saucepan of simmering water (or in the microwave in 30-second intervals), melt the milk chocolate chips and hazelnut spread together, stirring until smooth and glossy. Keep the sauce warm until serving.
Coat with Sugar and Serve: In a shallow dish, combine the granulated sugar and ground cinnamon. While the churros are still warm, roll them in the cinnamon sugar mixture to coat evenly. I think this part is the best part, seeing all the cinnamon sugar sticks to the warm fresh fried churro.
Serve Immediately: Serve the milk chocolate hazelnut churros warm with the chocolate sauce for dipping. Garnish with chopped hazelnuts, if desired. Share and enjoy!