📖 Instructions

1. Rinse the Berries: Start by gently rinsing your fresh berries under cool water. This helps remove any dirt or debris, ensuring your smoothie is as fresh as possible.
2. Prep the Fruit: Hull the strawberries and remove any stems from the other berries. For larger strawberries, consider cutting them in half to help your blender out.
3. Measure Ingredients: Using your measuring cups and spoons, measure out the yogurt, milk (or alternative), sugar (or sweetener), and vanilla extract. It's important to be somewhat precise to achieve the right balance of flavors.
4. Layer Ingredients in Blender: In your blender, start by adding the yogurt and milk. This helps prevent the berries from sticking to the bottom. Then, add the berries, sugar (or sweetener), and vanilla extract.
5. Blend Until Smooth: Secure the lid on your blender and start blending on a low speed, gradually increasing to a higher speed. Blend until all the ingredients are completely smooth and creamy. This should take about 1-2 minutes, depending on your blender's power.
6. Check Consistency: Stop the blender and check the consistency of your smoothie. If it's too thick, add a splash more milk or water. If it's too thin, add a few more berries or a couple of ice cubes.
7. Blend Again: If you made any adjustments to the consistency, blend for another 10-20 seconds to incorporate the changes.
8. Taste and Adjust: Give your smoothie a taste! If it's not sweet enough for your liking, add a bit more sugar or sweetener. If it's too sweet, add a squeeze of lemon juice to balance the flavors. You can also add more berries for a stronger berry flavor.
9. Pour into Glass: Pour your Summer Berry and Yogurt Smoothie into a glass. If you're feeling fancy, you can garnish it with a few fresh berries or a sprig of mint.
10. Serve Immediately: For the best taste and texture, serve your smoothie immediately. If you need to store it, keep it in an airtight container in the refrigerator for no more than 24 hours, as it may separate over time.