Have you ever stumbled upon a flavor combination that just... sings? That's how I feel about Orange Blossom Rhubarb Ambrosia. One spring morning, as I was tending my small garden and battling against a swarm of overly friendly bees, I found myself staring at my flourishing rhubarb patch, completely wondering what to do with it, and the idea struck me! I thought, 'Why not weave the floral notes of orange blossom with the tartness of rhubarb, then blanketed it all in creamy goodness?' The result? A symphony of flavors and textures that’s both refreshing and comforting. I feel as though sometimes I get a bit overwhelmed and it is hard to know where to go. I'm so glad I experimented that day.
This isn't your grandma's ambrosia (though I love you, Grandma!). We're talking a modern twist: tart rhubarb simmered with fragrant orange and lemon, kissed with honey, and folded into creamy Greek yogurt with toasted coconut and crunchy pistachios. And then, the orange blossom. It's what elevates this dessert from 'nice' to 'oh-my-goodness-where-has-this-been-all-my-life?' I know it's a bit of a mouthful, but I promise, every spoonful is worth it. Don't overthink it. Life is too short.
Don’t be intimidated by the ingredients list. While it might seem a bit fancy, this recipe is surprisingly simple to make. The key is to use fresh, high-quality ingredients and to take your time with each step. Whether you’re looking for a show-stopping dessert for a dinner party or a delightful treat to brighten up a weekday, Orange Blossom Rhubarb Ambrosia is sure to impress. So, grab your saucepan, gather your ingredients, and let’s get cooking! And if you burn something, who cares? You can always order takeout.
Required Equipments
- Saucepan
- Whisk
- Baking Dish
- Paring Knife
- Citrus Juicer
- Mixing Bowls
Orange Blossom Rhubarb Ambrosia: Frequently Asked Questions
Orange Blossom Rhubarb Ambrosia
Orange Blossom Rhubarb Ambrosia: A refreshing and sophisticated dessert featuring tart rhubarb, fragrant orange blossom, creamy Greek yogurt, and crunchy toppings. This easy-to-make ambrosia is a delightful twist on a classic!
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time:
🍽 Ingredients
đź“– Instructions
- Prep the Rhubarb: Wash the rhubarb stalks thoroughly. Using a paring knife, trim off the ends and any tough strings. Cut the stalks into 1/2-inch pieces. Aim for uniformity so they cook evenly.
- Zest the Citrus: Using a microplane or zester, carefully remove the zest from the oranges and lemon. Be sure to only zest the colored part of the peel, avoiding the white pith underneath, which can be bitter. Set the zest aside.
- Juice the Citrus: Cut the zested oranges and lemon in half. Use a citrus juicer to extract the juice. Strain the juice through a fine-mesh sieve to remove any seeds or pulp. Set aside.
- Cook the Rhubarb: In a medium saucepan, combine the chopped rhubarb, orange zest, lemon zest, orange juice, lemon juice, and honey. Place the saucepan over medium heat.
- Simmer the Mixture: Bring the mixture to a gentle simmer, stirring occasionally to prevent sticking. Reduce the heat to low and continue to simmer for about 10-15 minutes, or until the rhubarb is tender but still holds its shape. Avoid overcooking, or it'll become mushy.
- Cool Slightly: Remove the saucepan from the heat and let the rhubarb mixture cool slightly. As it cools, the mixture will thicken into a lovely compote.
- Prepare the Orange Blossoms: If using fresh orange blossoms, gently rinse them under cool water to remove any dirt or debris. Pat them dry with a paper towel. If using orange blossom water, measure out the required amount.
- Assemble the Ambrosia: In a large mixing bowl, combine the slightly cooled rhubarb compote, Greek yogurt, toasted coconut flakes, chopped pistachios, and either the fresh orange blossoms or orange blossom water. Mix gently to combine.
- Chill the Ambrosia: Cover the mixing bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. Chilling also helps to thicken the ambrosia.
- Serve: Spoon the Orange Blossom Rhubarb Ambrosia into individual serving dishes or glasses. Garnish with extra toasted coconut flakes, chopped pistachios, and a few fresh orange blossoms, if desired. Serve chilled and enjoy!
- Optional Step: For an extra layer of flavor, try macerating the rhubarb with the citrus zest and juice for about 30 minutes before cooking. This helps to infuse the rhubarb with the citrus flavors and soften it slightly.
đź“ť Notes
- Adjust the honey to your liking, depending on the tartness of the rhubarb.
- If you can't find fresh orange blossoms, orange blossom water is a great substitute.
- For a richer flavor, use full-fat Greek yogurt.
🍎 Nutrition
Calories: 250 kcal
Protein: 10g
Fat: 10g
Carbohydrates: 35g
Fiber: 5g
Calcium: 150mg
