Father’s Day is just around the corner, and what better way to celebrate the amazing dads in our lives than with a mouthwatering meal that's both flavorful and memorable? Forget the same old burger routine – this year, we're taking things up a notch with a Turkish Urfa Biber Flank Steak. I remember one year, my own dad tried to make us all breakfast in bed. He set off the smoke alarm trying to make toast! So, this year, lets make something special for him.
Urfa Biber, also known as isot pepper, is a unique Turkish chili flake that brings a smoky, slightly sweet, and mildly spicy flavor to any dish. It’s not just heat; it’s a complex, almost raisin-like depth that elevates the humble flank steak to something truly special. Flank steak is a lean and flavorful cut of beef that's perfect for grilling, and when paired with the earthy warmth of Urfa Biber, it becomes an unforgettable culinary experience. Trust me, this is a dish that will have everyone asking for seconds!
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This recipe is not only incredibly delicious but also surprisingly easy to make. The key is to marinate the flank steak in a blend of Urfa Biber, garlic, lemon juice, and a few other simple ingredients. This marinade tenderizes the meat and infuses it with layers of flavor that will make your taste buds sing. Whether you're a seasoned grill master or a novice cook, this recipe is guaranteed to impress. Are you ready to get started? It’s gonna be fun, I promiss! Don’t worry if your not great at cooking. My first attempt making cupcakes looked like they belonged in a scary movie!
Required Equipments
- Mixing Bowls
- Whisk
- Grill
- Meat Thermometer
- Cutting Board
- Chef’s Knife
Father's Day: Turkish Urfa Biber Flank Steak: Frequently Asked Questions
Father's Day: Turkish Urfa Biber Flank Steak
Elevate your Father's Day celebration with this Turkish Urfa Biber Flank Steak recipe. Marinated in a smoky, flavorful blend, this grilled flank steak is sure to impress and create a memorable meal for Dad.
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 10 minutes
Cook Time: 6 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First, prepare the Urfa Biber Marinade: In a medium mixing bowl, whisk together 2 tablespoons of olive oil, 2 tablespoons of lemon juice, 2 cloves of minced garlic, 1 tablespoon of Urfa Biber (adjust to your heat preference), 1 teaspoon of ground cumin, 1/2 teaspoon of smoked paprika, 1/4 teaspoon of salt, and a pinch of black pepper. Make sure everything is well combined to create a flavorful marinade.
- Next, Marinate the Flank Steak: Place the flank steak in a large resealable plastic bag or a shallow dish. Pour the Urfa Biber marinade over the steak, ensuring it's evenly coated. Seal the bag or cover the dish and marinate in the refrigerator for at least 2 hours, or preferably overnight for maximum flavor absorption. This step is crucial for tenderizing the meat and infusing it with that delicious Turkish spice.
- When ready to grill, Preheat Your Grill: Preheat your grill to medium-high heat (about 375-450°F or 190-230°C). Make sure the grill grates are clean and lightly oiled to prevent sticking. A hot grill is essential for creating those beautiful sear marks and locking in the juices.
- Grill the Flank Steak: Remove the flank steak from the marinade and discard the marinade. Place the steak on the preheated grill and cook for about 4-6 minutes per side for medium-rare, or longer depending on your desired level of doneness. Use a meat thermometer to check the internal temperature. Remember, the steak will continue to cook slightly after you remove it from the grill.
- Rest the Steak: Once the steak reaches your desired internal temperature, remove it from the grill and place it on a cutting board. Tent it loosely with foil and let it rest for at least 10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak. Trust me, this step is non-negotiable!
- Slice and Serve: After resting, slice the flank steak thinly against the grain. This is important because flank steak has long muscle fibers, and slicing against the grain shortens those fibers, making the steak easier to chew. Serve immediately and garnish with a sprinkle of fresh parsley or a drizzle of olive oil, if desired. Enjoy!
📝 Notes
🍎 Nutrition
Calories: 350 kcal
Protein: 40g
Fat: 20g
Carbohydrates: 5g
Fiber: 2g
Calcium: 40mg
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