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I remember one Father's Day, my dad, a man of few words but immense appetite, declared that all he wanted was a good steak. Not just any steak, mind you, but something with a real kick. That’s how the Chili Lime Flank Steak tradition began. It's been a staple ever since, and I must say, it brings back a flood of fond memories every year. This recipe isn’t just about the ingredients; it’s about celebrating the man who taught me how to grill and, more importantly, how to live life with zest. So, let's fire up those grills and make this Father's Day unforgettable!
Flank steak is already a winner. It's relatively inexpensive, cooks quickly, and absorbs marinades like a sponge. But with the chili-lime marinade, it takes on a whole new dimension. The chili provides a gentle warmth that isn't overpowering, while the lime adds a zesty brightness that cuts through the richness of the beef. Trust me, this combination is a flavor explosion waiting to happen, and your dad will absolutely love it! Preparing this steak is surprisingly straightforward. The marinade does most of the work, tenderizing the meat and infusing it with all those wonderful flavors. All you need is a little patience and a hot grill.
Want to make it a complete meal? Serve the flank steak with grilled corn on the cob, a fresh avocado salad, or some cilantro-lime rice. For dessert, maybe dad's favorite pie, or better yet, let him pick. Its Father's day after all. What does this mean for you? It means a happy dad, a delicious meal, and a Father’s Day celebration that will be remembered for years to come! I promise if you follow this recipe, he will enjoy it and might even get a bit emotional and tell you he loves you. I know my dad sure did.
Required Equipments
- Grill
- Large Bowl
- Whisk
- Resealable Plastic Bag or Shallow Dish
- Cutting Board
- Meat Thermometer
Chili Lime Father's Day Flank Steak: Frequently Asked Questions
Chili Lime Father's Day Flank Steak
Treat Dad to a flavorful and tender Chili Lime Flank Steak this Father's Day! Marinated in a zesty chili-lime mixture and grilled to perfection, this recipe is sure to be a hit.
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 10 minutes
Cook Time: 12 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First, prepare the chili-lime marinade: In a large bowl, whisk together the olive oil, lime juice, chili powder, minced garlic, chopped cilantro, cumin, salt, and black pepper. Make sure it’s well combined.
- Next, place the flank steak in a large resealable plastic bag or a shallow dish. Pour the chili-lime marinade over the steak, ensuring it’s fully coated. Seal the bag or cover the dish with plastic wrap. I like to use my hands to ensure the marinate gets into every nook and cranny.
- Marinate the steak in the refrigerator for at least 4 hours, or preferably overnight. The longer it marinates, the more flavorful and tender it will become. I know waiting is hard, but trust me, it’s worth it! Pro tip: If you're short on time, even a 2-hour marinade will still provide a good amount of flavor.
- When you’re ready to grill, remove the steak from the refrigerator and let it sit at room temperature for about 30 minutes. This will help it cook more evenly. Meanwhile, preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
- Remove the steak from the marinade and discard the marinade. Place the steak on the preheated grill and cook for 4-6 minutes per side for medium-rare, or longer if you prefer it cooked more. Use a meat thermometer to check the internal temperature: 130-135°F (54-57°C) for medium-rare, 140-145°F (60-63°C) for medium.
- Once the steak is cooked to your liking, remove it from the grill and place it on a cutting board. Tent it loosely with foil and let it rest for 10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak. Seriously, don’t skip this step!
- After resting, slice the flank steak thinly against the grain. This is crucial for tenderness, as flank steak can be a bit chewy if sliced incorrectly. Serve immediately and watch the smiles appear! Maybe if you're lucky, your kids will even clean their plates.
- Garnish the steak with a sprinkle of fresh cilantro and a few lime wedges for serving. Trust me, Dad will appreciate the extra touch. He might even call you his favorite child.
📝 Notes
- For a spicier kick, add a pinch of cayenne pepper to the marinade.
- Serve with grilled vegetables or cilantro-lime rice for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
🍎 Nutrition
Calories: 350 kcal
Protein: 40 g
Fat: 20 g
Carbohydrates: 5 g
Fiber: 1 g
Calcium: 30 mg
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