Remember those lazy summer days, sipping on a perfectly blended pina colada, feeling the sun on your skin? What if you could capture that exact vibe in a dessert? That's precisely what this Pina Colada Lasagna does! It's a tropical twist on a classic dessert, blending the creamy richness of a lasagna with the refreshing flavors of pineapple and coconut. Trust me; this is not your grandma's lasagna (unless your grandma's super cool).
This dreamy dessert features layers of pineapple juice-soaked ladyfingers, a luscious cream cheese filling infused with coconut, and a generous topping of toasted coconut. Each bite is a burst of tropical paradise, perfect for impressing guests at your next gathering or simply indulging in a sweet treat on a warm evening. I made this last week for my friend Sarah's birthday, and it was a huge hit. Even Mark, who claims he doesn't like coconut, went back for seconds. That's when you know you've got a winner!
Don't let the 'lasagna' part intimidate you. This dessert is surprisingly easy to make and requires no baking skills at all (aside from toasting the coconut, which is super simple). Plus, it's a fantastic make-ahead dessert, which means less stress when you're entertaining. So, are you ready to ditch the ordinary and dive into a slice of tropical bliss? Let's get started!
Required Equipments
- Mixing Bowls
- Electric Mixer
- Spatula
- 9x13 inch Baking Dish
- Measuring Cups and Spoons
- Food Processor or Blender (optional)
Pina Colada Lasagna: A Tropical Dessert Dream: Frequently Asked Questions
Pina Colada Lasagna: A Tropical Dessert Dream
Escape to a tropical paradise with this Pina Colada Lasagna! Layers of pineapple-soaked ladyfingers, creamy coconut filling, and toasted coconut topping create a refreshing and easy dessert that’s sure to impress.
⏳ Yield & Time
Yield: 6 servings
Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Get Started: Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish. This prevents sticking and ensures easy cleanup later.
- Prep the Pineapple Layer: If using fresh pineapple, peel, core, and chop it into small pieces. In a medium bowl, combine the chopped pineapple with 1/4 cup of pineapple juice. Let it sit for a few minutes to macerate – this helps release the juices and intensifies the flavor.
- Make the Cream Cheese Filling: In a large mixing bowl, beat the cream cheese with an electric mixer until smooth and fluffy. Gradually add the powdered sugar, beating until well combined. Stir in the shredded coconut and remaining 1/4 cup pineapple juice. The mixture should be creamy and spreadable.
- Assemble the Lasagna: Dip each ladyfinger briefly in pineapple juice to soften slightly (don't soak them!). Arrange a layer of ladyfingers on the bottom of the prepared baking dish, covering the entire surface. A little gap here and there? No biggie.
- Layer It Up: Spread half of the cream cheese filling evenly over the ladyfinger layer. Top with half of the pineapple mixture, distributing it evenly. I like to add an extra sprinkle of coconut here, just 'cause.
- Repeat Layers: Add another layer of pineapple juice-dipped ladyfingers over the pineapple mixture. Spread the remaining cream cheese filling over the ladyfingers, followed by the remaining pineapple mixture.
- Topping Time: In a small, dry skillet over medium heat, toast the shredded coconut until golden brown and fragrant, stirring constantly to prevent burning. This usually takes just a few minutes – keep a close eye on it!
- Final Touch: Sprinkle the toasted coconut evenly over the top layer of the lasagna. This adds a delightful crunch and a beautiful presentation.
- Bake It: Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for another 10-15 minutes, or until the lasagna is heated through and the filling is set. I sometimes peek to make sure the top isn't browning too quickly.
- Cool and Serve: Let the lasagna cool slightly before slicing and serving. This allows the layers to set and makes it easier to cut. Enjoy!
- Extra Tip: For an extra touch of flavor and presentation, garnish with a dollop of whipped cream and a pineapple wedge before serving. It's all about the details, ya know?
📝 Notes
🍎 Nutrition
Calories: 350 kcal
Protein: 5g
Fat: 20g
Carbohydrates: 40g
Fiber: 2g
Calcium: 50mg
