Glazed Carrots: The Sweet and Savory Contender

Glazed carrots? A classic for a reason. Their sweetness balances beautifully against the salty ham, creating a flavor harmony that's hard to resist. I'm partial to a recipe with honey and orange zest—the citrus really brightens everything up, adds a bit of zing that stops it from being too sugary. Plus, they're pretty to look at, which is always a plus for a festive meal.

• Pros: Sweet and savory balance, visually appealing, relatively easy to make.
• Cons: Can be a bit too sweet for some palates, requires specific ingredients.

Roasted Asparagus: The Elegant and Earthy Challenger

Roasted asparagus, on the other hand, brings a sophisticated touch to the table. The slight bitterness of the asparagus contrasts nicely with the richness of the ham, adding a more complex flavor profile. I favor roasting them with a little olive oil, salt, pepper, and maybe some lemon juice—keeps things simple yet elegant. The slight char adds a lovely depth of flavor.

• Pros: Elegant, versatile, pairs well with different flavors, healthier option.
• Cons: Can be more time-consuming to prepare, requires a bit more attention in the oven to avoid burning them.

The Verdict? It's a Tie (Almost!)

Honestly, deciding between these two is like choosing a favorite child—impossible! Both glazed carrots and roasted asparagus offer unique qualities that make them wonderful accompaniments to Easter ham. The glazed carrots provide that comforting sweetness, while the roasted asparagus adds a more sophisticated edge. It really comes down to personal preference.

What I've learned over the years is that variety is the spice of life (or brunch!). Why choose just one when you can have both? I ended up doing just that this year, and let me tell you, it was a glorious spread!

Making the Choice: What's Your Style?

So, what should you do? Consider your personal preferences. Do you lean towards sweet and comforting flavors, or do you prefer more sophisticated, earthy notes? Think about the other dishes on your menu, too. Sometimes, a simpler side dish is needed to balance out other complex elements of the meal.

And don't forget about presentation! Sometimes a gorgeous dish can be worth it, even if it's a little extra work. You want something that looks amazing and complements the star of the show—that magnificent Easter ham!