A Culinary Confession
Let me start with a confession: I'm a creature of habit. My Friday nights usually involve the same old takeout, same old movie, same old comfy sweatpants. But last week? Last week was different. A friend, bless her adventurous soul, dragged me to Chin Chin for their newly launched menu. I was skeptical, I'll admit. Change is scary, especially when it involves my beloved Friday night routine. But, oh boy, am I glad I went.
A person looking surprised and delighted while eating food | Image: Supplied
First Impressions: A Feast for the Eyes (and Stomach)
The restaurant itself has always had a certain je ne sais quoi, but the new decor is even more stunning. Think sleek, modern lines, warm lighting, and just the right amount of cozy ambience. It felt less like a restaurant and more like a stylish friend's dining room—if my friend happened to be a Michelin-star chef. The menu itself was a beautiful thing; crisp, clear, and beautifully illustrated. It wasn't just a list of dishes; it was a visual journey of culinary delights.
Stylish restaurant interior with warm lighting | Image: Supplied
The Star of the Show: Pan-Seared Scallops with Saffron Risotto
I'm a sucker for scallops, and these did not disappoint. Perfectly seared, tender, and juicy, they were a delightful dance of sweet and savory flavors. The saffron risotto was creamy and luxurious, a dream come true for any risotto enthusiast. Seriously, I could have eaten a whole bathtub full of it. The portion size was generous, but honestly, I wished there was more! It was that good. It's now permanently on my mental 'must-order' list.
Close-up shot of pan-seared scallops over saffron risotto | Image: Supplied
Beyond the Scallops: Exploring the Menu's Diversity
My adventurous friend ordered the Thai Green Curry, and I, ever so slightly, stole a bite (don't tell her!). It was vibrant, fragrant, and spicy enough to make your eyes water—in a good way, of course. It tasted extremely fresh and authentic. The menu boasts a delicious range of options, from vibrant and spicy dishes to more delicate and subtle flavors. There's something for everyone, from adventurous eaters to picky palates. My friend also recommended the crispy duck, but unfortunately, I was too full after my scallops...next time!
A variety of dishes from Chin Chin's new menu | Image: Supplied
Sweet Endings: The Mango Sticky Rice
No meal is complete without a sweet ending. I was skeptical at first; I thought, ‘Oh, it’s just sticky rice.’ But, boy, was I wrong. It was light, sweet, creamy, and the mango pieces were juicy and perfectly ripe. It's a nice balance to the savory dishes and the perfect way to round off a delightful meal. The presentation was equally stunning, simple elegance at its finest.
Close-up shot of mango sticky rice | Image: Supplied
The Verdict: A Must-Visit
Chin Chin’s new menu is a resounding success. It's fresh, inventive, and beautifully executed. The ambiance is superb, the service impeccable, and the food? Absolutely divine. If you’re looking for a memorable dining experience, look no further. Honestly, I’m already planning my next visit. What about you? What dish are you most excited to try?
People enjoying a meal at Chin Chin restaurant | Image: Supplied
