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Ever find yourself staring at a mountain of Brussels sprouts, wondering what to do with them? I get it. Brussels sprouts can be polarizing. But trust me, this Brussels Sprouts Bacon Bread Pudding will convert even the staunchest sprout skeptic! It's the bread pudding that eats like a hearty meal, with crispy bacon, tender Brussels sprouts, and a creamy, cheesy custard base. If your looking for a dish to bring to a party that is sure to wow, this is the one!
This isn’t your grandma’s sweet bread pudding. This version is savory, packed with flavor, and incredibly satisfying. The combination of salty bacon, slightly bitter Brussels sprouts, and rich Gruyere cheese creates a symphony of tastes that will leave you wanting more. Plus, it’s a fantastic way to use up any leftover bread you might have lying around. I once forgot to bring it to a party, and my whole family ate it before I had a chance to leave!
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What I love most about this recipe is its versatility. You can easily adapt it to your own preferences. Want to add some mushrooms? Go for it! Prefer a different type of cheese? No problem! This bread pudding is a blank canvas for your culinary creativity. Feel free to experient, thats what I did!
Required Equipments
- 9x13 inch Baking Dish
- Large Skillet
- Mixing Bowls
- Whisk
- Measuring Cups and Spoons
Brussels Sprouts Bacon Bread Pudding Savory Veggie: Frequently Asked Questions
Brussels Sprouts Bacon Bread Pudding Savory Veggie
Elevate your Brussels sprouts game with this savory bread pudding! Crispy bacon, tender Brussels sprouts, and a rich custard base make this a comforting and flavorful dish.
⏳ Yield & Time
Yield: 8 servings servings
Preparation Time: 15 minutes
Cook Time: 50 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a large skillet over medium heat, cook the bacon until crispy. Remove the bacon from the skillet, leaving the rendered fat in the pan. Crumble the bacon and set aside.
- Add the chopped Brussels sprouts to the skillet with the bacon fat. Cook until they are tender and slightly browned, about 8-10 minutes. Season with salt and pepper. If you don't have bacon fat, use olive oil. It's a pretty good replacement!
- In a large mixing bowl, whisk together the eggs, milk, heavy cream, Gruyere cheese, Dijon mustard, salt, pepper, and nutmeg.
- Add the cubed bread to the egg mixture and toss to coat evenly. Let it sit for 10-15 minutes to allow the bread to absorb the liquid.
- Stir in the cooked Brussels sprouts and crumbled bacon into the bread mixture. Make sure everything is well combined.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake in the preheated oven for 45-50 minutes, or until the bread pudding is golden brown and set. A knife inserted into the center should come out clean.
- Let the bread pudding cool for a few minutes before slicing and serving. Garnish with fresh parsley if desired. This recipe will be sure to be a crowd pleaser. Even for the picky eaters!
📝 Notes
- For an extra layer of flavor, try adding some caramelized onions to the bread pudding.
- Feel free to experiment with different types of cheese, such as cheddar or Swiss.
🍎 Nutrition
Calories: 450 kcal
Protein: 20g
Fat: 28g
Carbohydrates: 30g
Fiber: 3g
Calcium: 300mg
