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I personally use and love these products in my kitchen. I only recommend what I trust!
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Meatloaf. The very word conjures up images of cozy kitchens, the aroma of savory herbs, and the happy chatter of families gathered around a table. It's more than just ground meat baked in a pan; it's a symbol of home, comfort, and love. I rememeber mom making meatloaf on cold winter nights and the feeling of warmth and satiety. It's one of those dishes that just makes you feel good, you know?
This recipe isn't about fancy ingredients or complicated techniques. It's about taking simple, humble ingredients and transforming them into something truly special. Ground beef, breadcrumbs, eggs, onions, and a blend of seasonings come together to create a loaf that's both hearty and flavorful. And let's not forget the tangy tomato glaze that adds a touch of sweetness and helps to keep the meatloaf moist. Oh, and did you know, my friend Maria swears by adding a touch of Worcestershire sauce? She says it elevates the flavor profile.
If you are looking for a meal that tastes of home, fills the belly and provides warmth, then look no further. If your kids love it, and your family, then you can say you succeeded. Don't be afraid to add your own twists and personalization too, maybe cheese, or bacon or even a bit of spice? It's all up to you, it's your canvas after all!
Required Equipments
- Large Mixing Bowl
- 9x5 inch Loaf Pan
- Measuring Cups and Spoons
- Meat Thermometer
- Small Mixing Bowl
Traditional Classic Meatloaf: Frequently Asked Questions
Traditional Classic Meatloaf
This classic meatloaf recipe delivers a moist, flavorful, and comforting dish that's been a family favorite for generations. Made with simple ingredients and straightforward instructions, it's a perfect weeknight meal or Sunday supper centerpiece.
⏳ Yield & Time
Yield: 6 servings
Preparation Time: 15 minutes
Cook Time: 70 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 350°F (175°C). Make sure your oven rack is in the middle position. I usually leave it there, but it's good to check!
- In a large mixing bowl, combine 2 pounds of ground beef, 1 cup of breadcrumbs, 1/2 cup of finely chopped onion, 1/4 cup of milk, 1 large egg (lightly beaten), 2 tablespoons of ketchup, 1 tablespoon of Worcestershire sauce, 1 teaspoon of dried thyme, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. I like to get my hands in there and really mix it well, but a sturdy spoon works just fine too.
- Gently mix all ingredients together until just combined. Be careful not to overmix, as this can make the meatloaf tough. Nobody wants a tough meatloaf, right? It should be evenly distributed, but still feel light and airy.
- In a seperate small bowl, combine 1/2 cup of ketchup, 1 tablespoon of brown sugar, and 1 teaspoon of yellow mustard. This is your glaze. It's sweet, tangy, and oh-so-good.
- Lightly grease a 9x5 inch loaf pan. You can use cooking spray or a little bit of olive oil. This helps the meatloaf release easily after baking.
- Transfer the meatloaf mixture into the prepared loaf pan and gently press it down to form an even loaf. You can shape it a little higher in the middle for a nice presentation, if you're feeling fancy.
- Spread the ketchup glaze evenly over the top of the meatloaf. Make sure it coats the entire surface. That glaze is what really makes it, trust me.
- Bake in the preheated oven for 60-75 minutes, or until the meatloaf is cooked through and the internal temperature reaches 160°F (71°C). Use a meat thermometer to check for doneness. Stick it in the thickest part of the loaf.
- Let the meatloaf rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more moist and flavorful meatloaf. It's hard to wait, but it's worth it!
📝 Notes
- For a spicier meatloaf, add a pinch of red pepper flakes to the mixture.
- You can substitute ground turkey or chicken for the ground beef.
- Add diced bell peppers or carrots for extra flavor and nutrients.
🍎 Nutrition
Calories: 350 kcal
Protein: 30 g
Fat: 20 g
Carbohydrates: 15 g
Fiber: 2 g
Calcium: 50 mg