📖 Instructions

1. Prep the chicken: If you're using a whole chicken or bone-in pieces, place them in a large pot or Dutch oven. Cover with about 8 cups of water. If using chicken breast, skip to the next step and add it later.
2. Simmer the broth: Bring the water to a boil, then reduce heat to a simmer. Skim off any foam or impurities that rise to the surface. Add a bay leaf, a few sprigs of thyme, and a pinch of salt and pepper. Let it simmer for at least 1 hour, or up to 2 hours, for a richer flavor.
3. Shred the chicken: Once the chicken is cooked through (internal temperature of 165°F or 74°C), remove it from the pot and let it cool slightly. Shred the chicken, discarding the skin and bones. If you used chicken breast, dice it into bite-sized pieces.
4. Sauté the vegetables: While the chicken is cooling, dice the onion, carrots, and celery. In the same pot (after removing the bones), melt the butter over medium heat. Add the diced vegetables and sauté until they're softened, about 5-7 minutes. This step is crucial for building flavor in the soup!
5. Add the broth and chicken: Pour the chicken broth back into the pot with the sautéed vegetables. Add the shredded or diced chicken. Bring to a simmer.
6. Cook the noodles: Add the egg noodles to the simmering soup. Cook according to the package directions, usually about 6-8 minutes, or until they're tender. Keep an eye on them to prevent overcooking!
7. Season to taste: Season the soup with salt, pepper, and any other herbs or spices you like. I sometimes add a pinch of garlic powder or a dash of hot sauce for a little extra kick.
8. Serve and enjoy: Ladle the hot chicken noodle soup into bowls and serve immediately. Garnish with fresh parsley or a squeeze of lemon juice, if desired. And don't forget some crusty bread for dipping!
9. Optional additions: Feel free to add other vegetables like peas, corn, or green beans. For a creamier soup, stir in a splash of heavy cream or half-and-half at the end.
10. Note: If you are using pre-cooked or rotisserie chicken, simply add the chicken with the broth and skip the simmer the broth step.