📖 Instructions

1. Prepare the Beef: Cut the steak into thin strips against the grain. This ensures tenderness. In a bowl, marinate the beef with 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, and a pinch of black pepper. Let it sit for at least 5 minutes.
2. Cook the Beef: Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Add the marinated beef and stir-fry until browned and cooked through. This should take about 3-5 minutes. Remove the beef from the wok and set aside.
3. Sauté the Aromatics: Add the minced garlic and ginger to the wok. Sauté for about 30 seconds until fragrant. Be careful not to burn the garlic; burnt garlic is just the worst!
4. Add the Broccoli: Add the broccoli florets to the wok and stir-fry for 2-3 minutes until they turn bright green and are slightly tender-crisp. If the broccoli starts to stick, add a splash of water to the wok.
5. Make the Sauce: In a small bowl, whisk together the remaining 2 tablespoons of soy sauce, 1 tablespoon of brown sugar, 1 teaspoon of cornstarch, and 1/2 cup of beef broth. Pour the sauce over the broccoli in the wok.
6. Simmer: Bring the sauce to a simmer, stirring constantly, until it thickens slightly. This should take about 1-2 minutes. If the sauce is too thick, add a little more beef broth to reach your desired consistency.
7. Combine: Return the cooked beef to the wok and toss to combine with the broccoli and sauce. Ensure everything is well coated and heated through.
8. Cook the Ramen: While the beef and broccoli are simmering, cook the ramen noodles according to package directions. Usually, this involves boiling the noodles for about 3 minutes until they're tender.
9. Assemble: Drain the ramen noodles and divide them between two bowls. Top with the beef and broccoli mixture. Garnish with sesame seeds and sliced green onions.
10. Serve: Serve immediately and enjoy your quick and tasty Beef and Broccoli Ramen!