📖 Instructions

1. Prep the Veggies: Start by washing and chopping your vegetables. For this recipe, we're using 1 red bell pepper, 1 green bell pepper, and 1 medium onion. Dice them into bite-sized pieces. The peppers add a nice sweetness, and the onion brings in a savory depth.
2. Sauté the Aromatics: Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Add 2 cloves of minced garlic and cook for about 30 seconds, or until fragrant. Be careful not to burn the garlic, as it can turn bitter.
3. Cook the Protein: Add 1 pound of your choice of protein to the skillet. Diced chicken breast, shrimp, or tofu all work well. Cook until the protein is fully cooked through. For chicken, this usually takes about 5-7 minutes; for shrimp, about 3-4 minutes; and for tofu, about 8-10 minutes (depending on how crispy you like it). Remember, food safety first!
4. Add the Veggies: Throw in the chopped bell peppers and onion to the skillet. Stir and cook for about 5-7 minutes, or until the veggies are tender-crisp. You want them to still have a little bite to them.
5. Make the Sauce: In a small bowl, whisk together 1/4 cup of soy sauce, 2 tablespoons of honey, 1 tablespoon of rice vinegar, and 1 teaspoon of cornstarch. This sauce is a game-changer – it’s sweet, savory, and tangy all at once. The cornstarch helps to thicken it up.
6. Combine Everything: Pour the sauce over the protein and veggies in the skillet. Stir continuously until the sauce thickens and coats everything evenly. This should only take about 1-2 minutes.
7. Serve: Serve the easy dinner over rice, quinoa, or noodles. Garnish with sesame seeds and chopped green onions, if desired. This dish is great on its own, but also pairs well with a side salad or steamed broccoli. I usually add a sprinkle of red pepper flakes for a little kick!
8. Enjoy: Dig in and enjoy your delicious and easy homemade dinner! You'll be amazed at how quickly this comes together. And don’t forget to pat yourself on the back for avoiding takeout. You deserve it! What's your favorite easy weeknight meal? Mine is this – hands down!