⭐Must-Have Products I Use & Recommend!⭐
Personal Note
I personally use and love these products in my kitchen. I only recommend what I trust!
I personally use and love these products in my kitchen. I only recommend what I trust!
Disclosure: This post contains affiliate links. If you click and make a purchase, I may earn a small commission at no extra cost to you.
Fall. It's finally here, and honestly I'm so ready for it! After months of sweltering heat, I always get excited when the leaves start to turn, the air gets crisper, and the cozy flavors of the season return to our tables. Of all the treats that scream 'autumn,' pumpkin bread is right up there with apple pie and spiced lattes. This isn't just any pumpkin bread; it's THAT pumpkin bread – the one everyone raves about. The secret? LIBBY’S 100% Pure Pumpkin. The name alone gives me happy fall feels. This recipe uses it just right to achieve that perfect balance of moisture, spice, and pure pumpkin goodness. It’s a hug in every slice, I promise.
I've been baking this bread for years (with a few tweaks here and there – gotta keep things interesting, right?), and I think I've finally nailed it. The texture is soft and tender, the spices are warm and inviting, and the pumpkin flavor is pronounced without being overpowering. Plus, it's so easy to make that even novice bakers can whip up a loaf without breaking a sweat. Oh, did I mention the irresistible aroma that fills your home while it bakes? Seriously, forget candles; just bake this bread!
So, grab your apron, preheat that oven, and let's get baking! Trust me; your family (and your taste buds) will thank you for it. And honestly, is there a better way to spend a lazy afternoon than baking? I don't think so! Let's make some memories (and some seriously delicious pumpkin bread). Also let me tell you about this one time I tried to make pumpkin bread and I misread the recipe and almost started a fire! Haha! Thankfully that never happened again, it was such a scary experience for me. I hope it never happens again, but now I always double check the recipe.
Required Equipments
- 9x5 inch Loaf Pan
- Large Mixing Bowls
- Whisk
- Wooden Skewer
- Measuring Cups and Spoons
- Wire Rack
Perfect LIBBY'S Pumpkin Bread Moist Spiced and Fall Ready: Frequently Asked Questions
Perfect LIBBY'S Pumpkin Bread Moist Spiced and Fall Ready
Capture the essence of autumn with this exceptionally moist and perfectly spiced LIBBY’S Pumpkin Bread recipe. A delightful treat that fills your kitchen with warm, comforting aromas and delivers a slice of fall in every bite.
⏳ Yield & Time
Yield: 1 loaf servings
Preparation Time: 15 minutes
Cook Time: 55 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan. You can also line the pan with parchment paper for easy removal.
- In a large bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, 1/4 teaspoon of ground cloves, and 1/2 teaspoon of salt. Make sure to get rid of all the lumps and clumps. I hate clumps.
- In a separate large bowl, combine 1 (15 ounce) can of LIBBY’S 100% Pure Pumpkin, 1 cup of granulated sugar, 1/2 cup of vegetable oil, 2 large eggs, and 1 teaspoon of vanilla extract. Mix well until everything is smoothly combined.
- Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix! Overmixing can lead to a tough bread. A few streaks of flour are okay at this stage.
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out with just a few moist crumbs attached. Every oven is different, so start checking for doneness around 50 minutes.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slicing it while it's still warm is tempting, but it's easier to slice neatly once it's cooled.
- Slice and serve. Enjoy a slice (or two!) of this moist and delicious pumpkin bread with a cup of coffee or tea. Store leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
📝 Notes
- For extra flavor, add 1/2 cup of chopped walnuts or pecans to the batter.
- You can also add 1/2 cup of chocolate chips for a chocolatey twist.
🍎 Nutrition
Calories: 250 kcal
Protein: 4 g
Fat: 11 g
Carbohydrates: 35 g
Fiber: 2 g
Calcium: 30 mg
