📖 Instructions

1. Preheat your oven to 350°F (175°C). This is crucial for even cooking, ensuring the meatloaf is cooked through without drying out.
2. In a large bowl, combine 2 pounds of ground beef, half pound of ground pork, 1 cup of breadcrumbs (I like to use Italian seasoned), 1 small diced onion, 1/2 cup of milk, 1 large egg (lightly beaten), 2 tablespoons of Worcestershire sauce, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Mix all this ingredients together very good.
3. Gently mix everything together with your hands until just combined. Overmixing can make the meatloaf tough, so be careful, OK?
4. In a separate small bowl, prepare the glaze. Whisk together 1/2 cup of ketchup, 2 tablespoons of brown sugar, and 1 tablespoon of apple cider vinegar. This glaze adds a tangy-sweet finish that's simply irresistible.
5. Shape the meat mixture into a loaf and place it in a greased 9x5 inch loaf pan. I always line the pan with parchment paper first – makes cleanup a breeze!
6. Spread half of the glaze evenly over the top of the meatloaf. Reserve the rest for later. Make sure all the meatloaf surface is covered with the glaze.
7. Bake in the preheated oven for 1 hour. After 1 hour, remove the meatloaf from the oven and spread the remaining glaze over the top. Return it to the oven and bake for another 15-20 minutes, or until the internal temperature reaches 160°F (71°C).
8. Remove from the oven and let it rest for 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf.