📖 Instructions

1. Preheat your oven to 350°F (175°C). This ensures even cooking throughout.
2. In a large mixing bowl, gently combine 2 pounds of ground beef with 1 pound of ground pork. Be careful not to overmix, as this can make the meatloaf tough.
3. Add 1 cup of breadcrumbs to the meat mixture. These help bind the meatloaf and keep it moist.
4. Finely chop 1 medium onion and 2 cloves of garlic. Sauté them in a pan with 1 tablespoon of olive oil until softened. This adds a depth of flavor to the meatloaf. Let it cool slightly before adding to the meat mixture.
5. In a separate small bowl, whisk together 2 large eggs, ½ cup of milk, ¼ cup of ketchup, 2 tablespoons of Worcestershire sauce, 1 teaspoon of dried thyme, and salt and pepper to taste. This wet mixture adds moisture and flavor to the meatloaf.
6. Pour the wet mixture and the sautéed onion and garlic over the meat and breadcrumb mixture. Gently fold everything together until just combined. Again, avoid overmixing.
7. Lightly grease a 9x5 inch loaf pan with cooking spray or olive oil.
8. Transfer the meatloaf mixture to the prepared loaf pan. Gently press it down to ensure it's evenly distributed.
9. In a small bowl, combine ¼ cup of ketchup with 1 tablespoon of brown sugar. Spread this glaze evenly over the top of the meatloaf. This glaze adds a touch of sweetness and creates a beautiful caramelized crust.
10. Bake in the preheated oven for 60-75 minutes, or until the internal temperature reaches 160°F (71°C). Use a meat thermometer inserted into the center of the meatloaf to check for doneness. If the top starts to brown too quickly, tent it loosely with foil.
11. Let the meatloaf rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more moist and flavorful meatloaf.