📖 Instructions

1. Prepare the steak: Cut the steak into 1-inch cubes. Pat them dry with paper towels. This helps them sear properly. Trust me, a good sear is key to flavor!
2. Season the steak: In a bowl, toss the steak cubes with salt, black pepper, garlic powder, and onion powder. Make sure each piece is evenly coated. Don't be shy with the seasoning!
3. Melt the butter: In a large cast-iron skillet or heavy-bottomed pan, melt the butter over medium-high heat. The pan needs to be hot before you add the steak, so give it a minute.
4. Sear the steak: Add the steak cubes to the hot skillet in a single layer. Don't overcrowd the pan! If necessary, do this in batches to ensure a good sear. Sear for about 2-3 minutes per side for medium-rare, or longer if you prefer them more well-done. Remember, cooking times may vary depending on your stove!
5. Add garlic: Reduce the heat to medium. Add the minced garlic to the skillet and cook for about 1 minute, until fragrant. Be careful not to burn the garlic, or it'll taste bitter.
6. Make the sauce: Stir in the Worcestershire sauce and soy sauce. Let the sauce simmer for about 1-2 minutes, allowing it to thicken slightly. The aroma at this point is simply heavenly.
7. Toss and serve: Toss the steak bites in the garlic butter sauce to coat them evenly. Garnish with fresh parsley, if desired. Serve immediately and enjoy! You can serve this with mashed potatoes, rice, or your favorite veggies.
8. Optional additions: For an extra kick, add a pinch of red pepper flakes to the sauce. A squeeze of lemon juice at the end can also brighten up the flavors.