📖 Instructions

1. Preheat your oven to 350°F (175°C). Make sure your oven rack is in the center position.
2. In a large bowl, gently combine 2 pounds of ground beef, 1 cup of breadcrumbs (I like to use panko for extra texture), 1/2 cup of finely chopped onion, and 1/4 cup of finely chopped green bell pepper.
3. Add 2 large eggs, lightly beaten, to the bowl. These will act as your binding agent.
4. Pour in 1/2 cup of milk, 1/4 cup of ketchup, 2 tablespoons of Worcestershire sauce, 1 teaspoon of garlic powder, 1/2 teaspoon of dried thyme, and 1/4 teaspoon of black pepper. Don't be afraid to experiment with seasonings! A pinch of smoked paprika can add a lovely depth of flavor.
5. Using your hands (or a large spoon), gently mix all the ingredients together until just combined. Be careful not to overmix, as this can result in a tough meatloaf. It should be evenly distributed but not compacted.
6. In a seperate small bowl, make the glaze by mixing 1/2 cup of ketchup, 2 tablespoons of brown sugar, and 1 tablespoon of vinegar. This glaze will give your meatloaf a beautiful shine and a tangy-sweet flavor.
7. Line a loaf pan (about 9x5 inches) with parchment paper, leaving an overhang on the sides. This makes it easy to lift the meatloaf out later.
8. Transfer the meat mixture to the prepared loaf pan and gently press it down evenly. Shape it into a loaf shape. Not too tight now!
9. Spread the ketchup glaze evenly over the top of the meatloaf.
10. Place the loaf pan in the preheated oven and bake for 60-75 minutes, or until the internal temperature reaches 160°F (71°C). Use a meat thermometer to ensure it's fully cooked. If the top starts to brown too quickly, tent it loosely with foil.
11. Remove the meatloaf from the oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, resulting in a more moist and flavorful meatloaf.
12. Lift the meatloaf out of the loaf pan using the parchment paper overhang. Slice it into about 3/4-inch thick slices.
13. Serve immediately with your favorite sides, such as mashed potatoes, green beans, or a simple salad. Don't forget the extra ketchup!