📖 Instructions

1. Preheat the Oven: First things first, preheat your oven to 350°F (175°C). This ensures the meatloaf cooks evenly.
2. Combine Ground Meats: In a large mixing bowl, combine 1 pound of ground beef and 1/2 pound of ground pork. Gently mix them together. Don't overmix, or the meatloaf will be tough.
3. Add Breadcrumbs and Milk: In a separate bowl, soak 1 cup of breadcrumbs in 1/2 cup of milk. Let it sit for a few minutes until the breadcrumbs are softened. This adds moisture and helps bind the meatloaf.
4. Mix Vegetables and Seasonings: Add 1 diced onion, 1/2 cup of chopped green bell pepper, 2 cloves of minced garlic, 1 teaspoon of dried thyme, 1 teaspoon of salt, and 1/2 teaspoon of black pepper to the meat mixture. These aromatics are what give it that signature flavor.
5. Incorporate Wet Ingredients: Add the soaked breadcrumbs, 1 large egg (lightly beaten), and 1/4 cup of ketchup to the meat mixture. Gently combine everything until just mixed. Again, avoid overmixing.
6. Shape the Meatloaf: Transfer the mixture to a loaf pan. Gently press it down to form an even loaf shape. If you don't have a loaf pan, you can shape it on a baking sheet, but it might spread out a bit more.
7. Prepare the Ketchup Glaze: In a small bowl, mix together 1/2 cup of ketchup, 2 tablespoons of brown sugar, and 1 tablespoon of apple cider vinegar. This glaze adds a sweet and tangy finish.
8. Apply the Glaze: Spread the ketchup glaze evenly over the top of the meatloaf. This will caramelize in the oven and create a beautiful crust.
9. Bake the Meatloaf: Bake in the preheated oven for 60-75 minutes, or until the internal temperature reaches 160°F (71°C). Use a meat thermometer to ensure it's fully cooked.
10. Rest Before Slicing: Remove the meatloaf from the oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf.
11. Slice and Serve: Slice the meatloaf into even pieces and serve hot. It pairs perfectly with mashed potatoes, green beans, or a simple side salad. My mom says it's even good cold the next day!
12. Enjoy! Finally, enjoy your delicious, homestyle meatloaf! This recipe is perfect for a cozy night in or a family gathering. It is also great for meal prep too.