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I personally use and love these products in my kitchen. I only recommend what I trust!
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There's something incredibly comforting about a warm bowl of chili, isn't there? It's the kind of meal that just makes you feel good from the inside out. This particular recipe has been in my family for years, passed down from my grandma. She always made the best chili, full of rich flavors and a touch of warmth. She never uses canned beans and usually buys them dry to cook herself. I've tweaked it a bit over time (sorry, Grandma!), but it still retains that same classic taste that brings back so many memories.
The key to a truly great chili is layering the flavors. We start by browning the beef to create a deep, savory base. Then, we build on that with aromatics like onions, garlic, and bell peppers. Finally, a blend of chili powder, cumin, oregano, and a touch of smoked paprika adds complexity and depth. Don't be afraid to experiment with the spices to find your perfect balance, I am sure it will be delicious either way! A friend of mine once told me he adds a little bit of chocolate and that makes it even more yummy.
This chili is also incredibly versatile. Feel free to adjust the amount of beans or add other vegetables like corn, zucchini, or diced tomatoes. Toppings are a must, too! I love mine with a dollop of sour cream, shredded cheese, chopped cilantro, and a few slices of avocado. It's like a party in a bowl! What about you? What is your favorite part of the chili? Feel free to share it in the comments section. So easy to make and fun to eat.
Required Equipments
- Large Pot or Dutch Oven
- Cutting Board
- Chef's Knife
- Measuring Spoons
- Measuring Cups
- Ladle
Hearty Beef and Bean Chili: A Classic Recipe: Frequently Asked Questions
Hearty Beef and Bean Chili: A Classic Recipe
This hearty beef and bean chili recipe is a flavorful, satisfying meal perfect for chilly evenings. Packed with tender beef, plump beans, and a rich blend of spices, it's a classic comfort food that's easy to make and endlessly customizable. I made it last night, and it was so yummy!
⏳ Yield & Time
Yield: 6 servings
Preparation Time: 15 minutes
Cook Time: 60 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Dice the beef: Cut 2 pounds of beef chuck into 1/2-inch cubes. Make sure they are not too big, otherwise they will be hard to cook.
- Season the beef: In a large bowl, toss the beef with 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1 tablespoon of chili powder. This will help the beef to brown nicely and develop flavor.
- Brown the beef: Heat 2 tablespoons of olive oil in a large pot or Dutch oven over medium-high heat. Add the beef in batches (don't overcrowd the pot!) and cook until browned on all sides. Remove the beef and set aside. Ensure not to burn the beef; otherwise, the flavor can get compromised.
- Sauté the vegetables: Add 1 diced onion, 2 minced cloves of garlic, and 1 diced bell pepper (any color) to the pot. Cook until softened, about 5-7 minutes. I once forgot to add the onions and garlic, and it was a big mistake!
- Add spices: Stir in 2 tablespoons of chili powder, 1 tablespoon of cumin, 1 teaspoon of oregano, and 1/2 teaspoon of smoked paprika. Cook for 1 minute more, until fragrant. The smell should be amazing.
- Combine ingredients: Return the beef to the pot. Add 28 ounces of crushed tomatoes, 15 ounces of tomato sauce, 15 ounces of kidney beans (drained and rinsed), 15 ounces of black beans (drained and rinsed), and 1 cup of beef broth. You can also add a can of diced tomatoes for extra texture.
- Simmer: Bring the chili to a boil, then reduce heat to low, cover, and simmer for at least 1 hour, or up to 3 hours, stirring occasionally. The longer it simmers, the more the flavors will meld together. The beef should be very tender. It should be easy to smash with a fork.
- Season to taste: Season with salt and pepper to taste. Add a pinch of cayenne pepper if you like it spicy. I like to add a little bit of hot sauce at the end.
- Serve: Ladle the chili into bowls and top with your favorite toppings, such as sour cream, shredded cheese, chopped cilantro, and avocado. I also like to add a dollop of plain Greek yogurt for a healthier option. Don't forget the tortilla chips!
- Enjoy: Take a bite, close your eyes, and savor the warmth and flavor of this hearty beef and bean chili. You deserve it!
📝 Notes
- For a spicier chili, add a pinch of cayenne pepper or a chopped jalapeño.
- To thicken the chili, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir into the chili during the last 30 minutes of simmering.
- Chili can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.
🍎 Nutrition
Calories: 450 kcal
Protein: 40 g
Fat: 18 g
Carbohydrates: 45 g
Fiber: 15 g
Calcium: 100 mg
