📖 Instructions

1. Prep the chicken: If using a whole chicken (about 3-4 pounds), rinse it under cold water and place it in a large stockpot. Alternatively, use about 1.5 pounds of boneless, skinless chicken thighs or breasts.
2. Add aromatics: To the stockpot, add 1 large onion (quartered), 2-3 carrots (roughly chopped), 2-3 celery stalks (roughly chopped), 4-5 cloves of garlic (smashed), 1 teaspoon of dried thyme, 1/2 teaspoon of dried rosemary, 1 bay leaf, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
3. Cover with water: Pour 12-14 cups of cold water into the stockpot, ensuring the chicken and vegetables are fully submerged. If using chicken pieces, you might need less water, maybe 8-10 cups.
4. Simmer the broth: Bring the mixture to a boil over high heat, then reduce the heat to low, cover, and simmer for at least 1.5-2 hours if using a whole chicken, or 30-45 minutes if using chicken pieces. The chicken should be tender and easily shreddable.
5. Remove chicken and strain broth: Carefully remove the chicken from the stockpot and set it aside to cool slightly. Strain the broth through a fine-mesh sieve into a large bowl or pot, discarding the solids. This step is crucial for a clear and flavorful broth.
6. Shred the chicken: Once the chicken is cool enough to handle, shred it using two forks. Discard the skin and bones (if using a whole chicken).
7. Cook the noodles: Return the strained broth to the stockpot. Bring it to a boil, then add 8 ounces of egg noodles (or your favorite type of noodle). Cook according to package directions, usually about 6-8 minutes, until the noodles are tender. I prefer something a little softer though.
8. Add vegetables: While the noodles are cooking, dice 1 large carrot and 1-2 celery stalks. Add them to the stockpot during the last 5 minutes of cooking time to retain their texture and flavor.
9. Combine and heat through: Add the shredded chicken back to the stockpot. Stir to combine and heat through for another 2-3 minutes.
10. Adjust seasonings: Taste the soup and adjust the seasonings as needed. You might want to add more salt, pepper, or a pinch of red pepper flakes for a little heat.
11. Serve and enjoy: Ladle the chicken noodle soup into bowls. Garnish with fresh parsley or dill (optional). Serve hot and enjoy the comforting flavors!