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Personal Note
I personally use and love these products in my kitchen. I only recommend what I trust!
I personally use and love these products in my kitchen. I only recommend what I trust!
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Growing up, chicken noodle soup was synonymous with feeling better. Whenever I felt under the weather, my grandma would whip up a batch, and instantly, the world seemed a little brighter. This isn’t just any soup; it's a labor of love passed down through generations, tweaked and perfected over countless sick days and heartwarming family dinners. So, lets get started and recreate this magic!
Have you ever noticed how certain foods just evoke a feeling? For me, it's chicken noodle soup. Maybe it's the golden broth, the tender chicken, or the perfectly soft noodles. What ever it is, it’s the best. It’s like a symphony of simple ingredients harmonizing to create something truly special. And while store-bought options exist, nothing quite compares to the real deal – a pot simmered with care and brimming with wholesome goodness.
The beauty of this recipe lies in its simplicity and adaptability. Feel free to adjust the vegetables, herbs, and spices to your liking. Whether you're a seasoned chef or a kitchen novice, you'll find this recipe approachable and rewarding. Plus, making your own soup allows you to control the ingredients, ensuring a nourishing and delicious meal free from artificial additives and excessive sodium. So, if you are looking for something souper (pun intended!), try this out!
Required Equipments
- Large Stockpot
- Cutting Board
- Sharp Knife
- Measuring Cups
- Measuring Spoons
- Ladle
Grandma's Chicken Noodle Soup: A Hug in a Bowl: Frequently Asked Questions
Grandma's Chicken Noodle Soup: A Hug in a Bowl
Chicken noodle soup isn't just food; it's a nostalgic remedy, a warm embrace on a chilly day. This recipe captures the essence of homemade comfort, perfect for soothing souls and chasing away sniffles.
⏳ Yield & Time
Yield: 6 servings
Preparation Time: 15 minutes
Cook Time: 40 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Prep the Chicken: Rinse 1.5 pounds of boneless, skinless chicken breasts or thighs under cold water. Pat them dry with paper towels. This helps the chicken brown better and prevents splattering.
- Sauté Aromatics: In a large stockpot or Dutch oven, heat 1 tablespoon of olive oil over medium heat. Add 1 diced yellow onion, 2 diced carrots, and 2 diced celery stalks. Sauté for 5-7 minutes, or until the vegetables are softened and the onion is translucent. Stir frequently to prevent burning.
- Add Garlic and Herbs: Stir in 2 minced garlic cloves and 1 teaspoon of dried thyme (or a sprig of fresh thyme) to the pot. Cook for another minute until fragrant. Be careful not to burn the garlic, as it can become bitter.
- Introduce the Chicken: Add the chicken to the pot. Season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Sear the chicken on all sides until lightly browned, about 2-3 minutes per side. This step adds depth of flavor to the soup.
- Pour in the Broth: Pour in 8 cups (2 quarts) of chicken broth. Make sure the broth covers the chicken and vegetables completely. If needed, add a little more water to ensure everything is submerged.
- Simmer the Soup: Bring the soup to a simmer over medium-high heat. Once simmering, reduce the heat to low, cover the pot, and let it simmer for 20-25 minutes, or until the chicken is cooked through and easily shreds with a fork. This slow simmering process allows the flavors to meld together beautifully.
- Shred the Chicken: Remove the chicken from the pot and place it on a cutting board. Use two forks to shred the chicken into bite-sized pieces. Discard any bones or skin.
- Add Noodles and Shredded Chicken: Add 1 cup of egg noodles (or your preferred type of noodle) and the shredded chicken back into the pot. Increase the heat to medium and cook for 8-10 minutes, or until the noodles are tender. Stir occasionally to prevent the noodles from sticking to the bottom of the pot.
- Adjust Seasoning: Taste the soup and adjust the seasoning as needed. Add more salt and pepper to taste. You can also add a squeeze of lemon juice for brightness or a pinch of red pepper flakes for a little heat.
- Garnish and Serve: Ladle the chicken noodle soup into bowls. Garnish with fresh parsley or chives, if desired. Serve hot with a side of crusty bread or crackers.
- Enjoy!: This soup is even better the next day as the flavors continue to develop! Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
📝 Notes
- For a richer flavor, use homemade chicken broth. If you want to add additional vegetables, include potatoes and zucchini.
- Adjust the amount of noodles to your liking. Some people prefer a thicker soup with more noodles.
- Leftover soup can be stored in the refrigerator for up to 3-4 days. The noodles may absorb some of the broth over time.
🍎 Nutrition
Calories: 250 kcal
Protein: 25 g
Fat: 8 g
Carbohydrates: 25 g
Fiber: 3 g
Calcium: 50 mg
