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I personally use and love these products in my kitchen. I only recommend what I trust!
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I remember my grandma always making chicken noodle soup whenever anyone in the family was sick. The aroma alone was enough to make you feel a little better, you know? It wasn't just the taste, though that was amazing too; it was the love she put into it. This recipe is my attempt to recreate that magic, that feeling of being cared for with every spoonful. It's similiar but not quite what her's was. I never managed to get her to tell me the exact secret ingredient, but this recipe still gets the job done and is pretty close. I think the real secret ingredient was the love she put into it.
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Making chicken noodle soup from scratch might seem daunting, but trust me, it's easier than you think! I will walk you through each step, from making the broth to cooking the noodles. I even got a pro tip or two to help you on your way. The recipe is flexible, too. Feel free to adjust the vegetables and seasonings to your liking. Want more carrots? Go for it! Prefer thyme over rosemary? Absolutely! This is your soup, after all. You can throw just about anything in there, so get wild. You'll never know when you'll make a new classic dish.
Required Equipments
- Large pot
- Cutting board
- Chef's knife
- Measuring cups and spoons
- Fine-mesh sieve (optional)
- Ladle
Grandma's Chicken Noodle Soup: A Bowlful of Comfort: Frequently Asked Questions
Grandma's Chicken Noodle Soup: A Bowlful of Comfort
This chicken noodle soup recipe is a classic, comforting dish perfect for chilly days or when you're feeling under the weather. It's packed with flavor, easy to make, and guaranteed to warm you from the inside out.
⏳ Yield & Time
Yield: 6 servings
Preparation Time: 15 minutes
Cook Time: 70 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Start by prepping your chicken: If you're using a whole chicken, place it in a large pot and cover it with about 8 cups of water. If you're using chicken pieces, put them in the pot with 6 cups of water. Bring the water to a boil over high heat, then reduce the heat to low, cover, and simmer for about 1 hour, or until the chicken is cooked through. If you're using pre-cooked chicken, skip this step and move on to prepping the vegetables.
- While the chicken is simmering, prep your vegetables: Peel and chop 2 carrots, 2 celery stalks, and 1 onion. I like to dice them into small, uniform pieces for even cooking and a nice presentation. But really, who cares what it looks like as long as it tastes good, right?
- Remove the chicken from the pot and let it cool slightly: Once the chicken is cool enough to handle, shred the meat using two forks. Discard the skin and bones. If you used a whole chicken, strain the broth through a fine-mesh sieve to remove any solids. If you used chicken pieces, you can skip this step.
- Add the vegetables to the broth: Return the strained broth to the pot and add the chopped carrots, celery, and onion. Bring the broth to a simmer over medium heat and cook until the vegetables are tender, about 10-15 minutes.
- Add the noodles and shredded chicken: Stir in 4 ounces of egg noodles (or your favorite type of noodle) and the shredded chicken. Cook until the noodles are tender, about 8-10 minutes. Keep and eye on it so the noodles don't get mushy. Nobody likes mushy noodles!
- Season the soup: Season the soup with salt, pepper, and any other herbs or spices you like. I usually add about 1 teaspoon of salt, 1/2 teaspoon of black pepper, and a pinch of dried thyme or rosemary. Taste and adjust the seasonings as needed. Some people like garlic or onion powder.
- Serve and enjoy: Ladle the hot soup into bowls and garnish with fresh parsley or chopped green onions, if desired. Serve with a side of crusty bread or crackers for dipping. I prefer crackers myself, but I'm not judging.
📝 Notes
- For a richer flavor, use chicken broth instead of water.
- Add other vegetables like peas, corn, or green beans.
- If you don't have egg noodles, use any small pasta shape, such as ditalini or macaroni.
- Adjust the seasonings to your liking. Garlic powder, onion powder, or bay leaf are all great additions.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
🍎 Nutrition
Calories: 250 kcal
Protein: 20 g
Fat: 8 g
Carbohydrates: 25 g
Fiber: 3 g
Calcium: 50 mg
