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Personal Note
I personally use and love these products in my kitchen. I only recommend what I trust!
I personally use and love these products in my kitchen. I only recommend what I trust!
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I remember the first time I made these steak bites. It was a weeknight, and I was craving something satisfying but didn't want to spend hours in the kitchen. A freind sugested steak bites. With a quick search online and a few tweaks to a recipe I found, these little gems were born! My family devoured them, and they've been a regular in our rotation ever since. What I like most is how quickly it all comes together. The prep is minimal, and the cook time is even shorter. It's perfct for them nights when you're short on time but want something special.
The key to truly tender steak bites is to start with a good cut of meat. I prefer sirloin or ribeye, cut into bite-sized pieces. Don't overcrowd the pan when you're searing the steak; this will steam it instead of giving it that beautiful crust we're after. Work in batches if necessary. And oh, that garlic butter sauce! It's simply divine. The combination of garlic, butter, and herbs creates a richness that perfectly complements the steak. These steak bites are not only incredibly versatile, but are also easy to eat. Great as party food for your guests as well. They're great on their own, served with mashed potatoes, or even tossed into a salad.
Required Equipments
- Large Skillet (preferably cast iron)
- Mixing Bowl
- Measuring Spoons
- Tongs
Garlic Butter Steak Bites: Tender and Tasty: Frequently Asked Questions
Garlic Butter Steak Bites: Tender and Tasty
These garlic butter steak bites are incredibly tender, flavorful, and quick to prepare. Perfect as an appetizer or a main course, they're sure to impress!
⏳ Yield & Time
Yield: 2 servings
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Prepare the steak: Cut the steak into 1-inch cubes. Pat them dry with paper towels. This helps to get a good sear.
- Season generously: In a bowl, toss the steak cubes with salt, black pepper, garlic powder, and onion powder. Make sure each piece is well-coated.
- Melt the butter: In a large skillet (preferably cast iron) over medium-high heat, melt the butter. Add olive oil to help prevent the butter from burning.
- Sear the steak: Once the skillet is hot and the butter is melted, add the steak cubes in a single layer. Don't overcrowd the pan; work in batches if needed. Sear for about 2-3 minutes per side, until browned and cooked to your desired doneness. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C).
- Add garlic: Reduce the heat to medium and add the minced garlic to the skillet. Cook for about 30 seconds, until fragrant, being careful not to burn it.
- Make the sauce: Stir in the Worcestershire sauce, fresh thyme, and chopped parsley. Let the sauce simmer for about a minute, allowing the flavors to meld together.
- Toss and serve: Toss the steak bites in the garlic butter sauce, ensuring they are fully coated. Remove from heat and serve immediately. Garnish with extra parsley, if desired. Don't forget to serve with some bread too!
- Enjoy: Serve the steak bites hot. They can be served as an appetizer or a main course with sides like mashed potatoes, rice, or roasted vegetables. You can even add them to pasta!
📝 Notes
- For a spicier kick, add a pinch of red pepper flakes to the sauce.
- Marinating the steak for 30 minutes before cooking can enhance the flavor and tenderness. Do remember this!
- Ensure the pan is hot before adding the steak to get a good sear.
🍎 Nutrition
Calories: 520 kcal
Protein: 45 g
Fat: 36 g
Carbohydrates: 5 g
Fiber: 1 g
Calcium: 30 mg