📖 Instructions

1. First things first, let's get that amazing Green Goddess Dressing going. In your food processor or blender, toss in the fresh parsley, chives, dill, and spinach. Give 'em a quick pulse to start breaking them down. We want them pretty fine, almost like a paste, but don't overdo it just yet.
2. Now, add the Greek yogurt, mayonnaise (if you're using it, for extra creaminess!), lemon juice, garlic clove, Dijon mustard, and a pinch of salt and pepper. Blend this mixture until it's super smooth and that beautiful vibrant green color. Scrape down the sides with a spatula as needed to make sure everything gets incorporated. Taste it! Does it need more salt? More lemon? Adjust to your liking. Remember, this is your dressing!
3. Next up, let's prep those gorgeous veggies. Grab your cutting board and a sharp knife. Thinly slice the cucumber, bell pepper, and radishes. If you're using any other crunchy veggies like carrots or celery, slice those too. For the avocado, cut it in half, remove the pit, scoop out the flesh, and slice it. If you're meal prepping, it's often best to add avocado just before eating to prevent browning, but a little squeeze of lemon juice on the slices can help a lot.
4. Time to build our wraps! Lay a tortilla flat on a clean surface. Generously spread a layer of that luscious Green Goddess Dressing down the center of the tortilla, leaving some space around the edges. Don't be shy!
5. Now, layer your fresh ingredients. Start with a bed of crisp butter lettuce or baby spinach. Then, artfully arrange your sliced cucumbers, bell peppers, and radishes on top. If you're adding any protein like chickpeas, tofu, or cooked chicken (not included in this base recipe, but a great addition!), pile 'em on now.
6. Add those creamy avocado slices. If you're worried about them browning for meal prep, consider packing them separately and adding them right before you eat.
7. Here's the trick to a well-wrapped wrap: Fold in the sides of the tortilla over the filling, then starting from one end, tightly roll it up like a burrito. Make sure it's snug, but not so tight it tears. If you're planning to store these for meal prep, wrapping them tightly in plastic wrap or parchment paper will help keep them fresh and prevent them from unraveling.
8. Repeat the process with the remaining tortillas and fillings. Voila! You've got yourself a batch of stunning, healthy, and incredibly tasty Spring Green Goddess Wraps. Store them in an airtight container in the fridge. They're typically best enjoyed within 2-3 days. Now, go enjoy your vibrant, delicious creation!