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Personal Note
I personally use and love these products in my kitchen. I only recommend what I trust!
I personally use and love these products in my kitchen. I only recommend what I trust!
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I remember the first time I tried pumpkin bread. It was at a small coffee shop, nestled in the mountains during a leaf-peeping trip. The air was crisp, the leaves were vibrant shades of red and gold, and that slice of pumpkin bread? Pure magic. That memory inspired me to create my own version, one that captures the essence of fall in every bite. Let me tell you its not too difficult to achieve!
This pumpkin bread recipe is incredibly easy, even if you're not a seasoned baker. It's wonderfully moist, thanks to the pumpkin puree and melted butter, and it's packed with those quintessential fall spices like cinnamon, nutmeg, and cloves. Trust me, your kitchen will smell absolutely divine while this bakes. Sometimes, I even add a handful of chocolate chips for an extra touch of decadence – feel free to customize it to your liking!
What does this bread mean to you? For me, it's more than just a recipe; it's about creating memories. Share a slice with friends and family, enjoy it with a cup of hot coffee or tea, and savor the simple joys of the season. I promise this recipe will be a family favourite. It also makes a thoughtful gift for neighbors or coworkers – a little slice of autumn to brighten their day. Make sure u dont get overwhelmed while cooking!
Required Equipments
- 9x5 inch loaf pan
- Large mixing bowl
- Whisk
- Spatula
- Measuring cups and spoons
- Wire rack
Easy Pumpkin Bread Rich Buttery and Full of Fall Flavor: Frequently Asked Questions
Easy Pumpkin Bread Rich Buttery and Full of Fall Flavor
Dive into fall with this simple pumpkin bread recipe! Perfectly moist, buttery, and bursting with warm spices, it's the ideal treat for cozy afternoons.
⏳ Yield & Time
Yield: 1 Loaf servings
Preparation Time: 15 minutes
Cook Time: 55 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan. Alternatively, line the pan with parchment paper, leaving an overhang for easy removal – this is my preferred method!
- In a large bowl, whisk together 1 3/4 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and 1/4 teaspoon salt. Make sure there aren't any clumps!
- In a separate bowl, combine 1 cup pumpkin puree (not pumpkin pie filling!), 3/4 cup granulated sugar, 1/2 cup packed brown sugar, 1/2 cup melted unsalted butter, 2 large eggs, and 1 teaspoon vanilla extract. Mix until well combined – the mixture should be smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few streaks of flour are okay. Overmixing can lead to a tough bread.
- If desired, fold in 1/2 cup of chocolate chips, chopped walnuts, or pecans. I love adding chocolate chips for a little extra sweetness!
- Pour the batter into the prepared loaf pan and spread evenly. If you want a prettier loaf, sprinkle some extra cinnamon sugar on top.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking for doneness around 50 minutes; oven times can vary.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This prevents the bread from sticking to the pan.
- Slice and serve. Enjoy this pumpkin bread warm or at room temperature. It's delicious on its own or with a pat of butter or a dollop of cream cheese.
- Store any leftover pumpkin bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days. You can also freeze it for longer storage – just wrap it tightly in plastic wrap and foil.
📝 Notes
- For a richer flavor, use brown butter instead of melted butter. To make brown butter, melt the butter in a saucepan over medium heat, swirling occasionally, until it turns golden brown and smells nutty. Let it cool slightly before using.
- Feel free to adjust the spices to your liking. If you prefer a stronger cinnamon flavor, add an extra 1/2 teaspoon. If you're not a fan of cloves, you can omit them altogether.
- Add chopped nuts, dried cranberries, or other mix-ins to customize your pumpkin bread. Be creative and have fun!
- If you don't have a 9x5 inch loaf pan, you can use an 8x4 inch loaf pan, but the baking time may need to be adjusted.
- To prevent the top of the bread from browning too quickly, tent it with aluminum foil during the last 15-20 minutes of baking.
🍎 Nutrition
Calories: 280 kcal
Protein: 4 g
Fat: 12 g
Carbohydrates: 40 g
Fiber: 2 g
Calcium: 30 mg