📖 Instructions

1. Gather your ingredients: Before you start, make sure you have all the necessary ingredients. This includes cooked chicken (rotisserie chicken works great!), canned great Northern beans, chicken broth, cream cheese, corn, diced green chilies, onion, garlic, cumin, oregano, and a pinch of cayenne pepper (if you like a little heat).
2. Sauté the aromatics: In a large pot or Dutch oven, heat olive oil or canola oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Then, add the minced garlic and cook for another minute until fragrant. Be careful not to burn the garlic, or it will taste bitter.
3. Add spices: Stir in the cumin, oregano, and cayenne pepper (if using) and cook for about 30 seconds, until fragrant. This helps to bloom the spices and release their flavors.
4. Incorporate the beans and broth: Pour in the chicken broth and add the canned great Northern beans (drained and rinsed). Bring to a simmer.
5. Incorporate Flavoring Agents: Add the chopped green chilies and bring the mixture to a simmer. Let it cook for 10 minites to allow the flavors to meld.
6. Simmer and thicken: Reduce the heat to low, cover the pot, and let it simmer for at least 15 minutes, or longer if you have the time. This allows the flavors to meld together beautifully. For a thicker chili, use an immersion blender to partially blend the chili until it reaches your desired consistency. Alternatively, you can remove a cup or two of the chili and blend it in a regular blender before returning it to the pot.
7. Add the chicken and cream cheese: Stir in the cooked chicken and cubed cream cheese. Continue to stir until the cream cheese is completely melted and the chili is smooth and creamy. This is where the magic happens, transforming the chili into a decadent, comforting dish.
8. Incorporate corn: Add the corn into the chili and gently mix until everything is well combined and the corn is heated through. You can adjust seasoning according to taste.
9. Season and serve: Season with salt and pepper to taste. Ladle the chili into bowls and garnish with your favorite toppings, such as sour cream, shredded cheese, avocado, cilantro, or tortilla chips. Serve immediately and enjoy!
10. Adjust the Consistency: If you feel that the chilli is too thick, add additional chicken broth until you reach your desired consistency. If the chili is too thin, you can either simmer it uncovered for 10-15 minutes to allow it to reduce slightly, or whisk in a slurry of cornstarch and water.