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Personal Note
I personally use and love these products in my kitchen. I only recommend what I trust!
I personally use and love these products in my kitchen. I only recommend what I trust!
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Okay, let's be real. When the leaves start turning and there’s a chill in the air, my brain immediately goes to…pumpkin! And not just any pumpkin – I'm talkin' about LIBBY'S pumpkin. There's just something about that iconic can that screams 'autumn baking' like nothing else. My grandma always swore by it, and honestly, who am I to argue with Grandma? She knew her stuff. Every year the first time I make a pumpkin bread I am brought back to my youth, watching her bake in the kitchen. I can smell it now!
This LIBBY'S Pumpkin Bread recipe isn't just about tradition, though, it’s also about ease. I know you’re busy, and frankly, so am I. So, I need a recipe that delivers on flavor without demanding hours in the kitchen. That's precisely what this recipe provides. It’s straightforward, uses ingredients you likely already have, and bakes up into a seriously moist and delicious loaf. Get ready to impress your friends and family (or just yourself – no judgment here!) with this quintessential fall treat. And the smell...oh, the smell will make your home feel like a cozy autumn dream.
Required Equipments
- 9x5 inch Loaf Pan
- Mixing Bowls
- Whisk
- Measuring Cups
- Measuring Spoons
- Wire Rack
Easy LIBBY'S Pumpkin Bread: Spiced and Moist: Frequently Asked Questions
Easy LIBBY'S Pumpkin Bread: Spiced and Moist
Capture the essence of fall with this moist and perfectly spiced LIBBY'S Pumpkin Bread. This easy recipe delivers a flavorful loaf perfect for breakfast, dessert, or a cozy afternoon snack, and is incredibly simple to bake. It’s a hug in bread form!
⏳ Yield & Time
Yield: 1 Loaf servings
Preparation Time: 15 minutes
Cook Time: 55 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat the Oven: Set your oven to 350°F (175°C). Make sure the rack is in the center position for even baking.
- Prepare the Loaf Pan: Grease and flour a 9x5 inch loaf pan. Alternatively, you can use baking spray with flour already in it for a no-fuss option.
- Combine Dry Ingredients: In a large bowl, whisk together 2 cups all-purpose flour, 2 cups granulated sugar, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and 1/2 teaspoon salt. Make sure there are no clumps!
- Mix Wet Ingredients: In a separate bowl, whisk together 1 cup LIBBY'S 100% Pure Pumpkin, 1/2 cup vegetable oil, 2 large eggs, and 1/4 cup water. Ensure everything is well combined.
- Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix – a few streaks of flour are okay. Overmixing can lead to a tough bread, and nobody wants that!
- Add Nuts (Optional): If desired, gently fold in 1 cup of chopped walnuts or pecans. I personally love the added crunch!
- Pour into Pan: Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached. Baking times can vary depending on your oven, so keep an eye on it. A slightly gooey center is alright; it will firm up as it cools.
- Cool: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This prevents the bread from sticking and breaking.
- Slice and Serve: Once cooled, slice and serve. It’s fantastic on its own, but even better with a pat of butter or a dollop of cream cheese. Consider serving a warm slice with a sprinkle of cinnamon sugar on top, or even a light glaze for an extra treat!
- Optional Glaze (if desired): While the bread is cooling, whisk together 1 cup of powdered sugar with 2-3 tablespoons of milk or lemon juice until smooth. Drizzle over the cooled bread. The zing of lemon adds a bright contrast to the warm spices. Store any leftover glazed bread in an airtight container in the refrigerator due to the glaze.
📝 Notes
- For a richer flavor, use brown sugar instead of granulated sugar.
- Add chocolate chips for a fun twist!
🍎 Nutrition
Calories: 320 kcal
Protein: 4 g
Fat: 15 g
Carbohydrates: 45 g
Fiber: 2 g
Calcium: 30 mg