📖 Instructions

1. Gather your ingredients: This is super important because nothing is worse than realizing you are missing a crucial ingredient halfway through. So, let's grab: Cooked chicken (shredded or diced), fresh spinach (washed and chopped), cream cheese (softened), sour cream, shredded mozzarella cheese, garlic powder, onion powder, salt, pepper, and large tortillas. Oh, and don't forget the butter for cooking the mix!
2. Prepare the creamy spinach mixture: In a large skillet or pan, melt the butter over medium heat. Add the chopped spinach and cook until it wilts, usually for about 3-5 minutes. Don't overcook it; you want it to retain some texture. You can even add a little chopped onion if you like! It adds to the flavour.
3. Add the creamy goodness: Reduce the heat to low. Add the softened cream cheese and sour cream to the skillet. Stir until the cream cheese is completely melted and everything is well combined. The mixture should be smooth and creamy.
4. Season it up: Add garlic powder, onion powder, salt, and pepper to the mixture. Adjust the seasoning to your liking. Taste it and see if it needs a little more of anything! I like to add a pinch of red pepper flakes for a little kick, but that's totally optional.
5. Incorporate the chicken: Add the cooked chicken to the skillet. Stir until the chicken is evenly coated with the creamy spinach mixture. Make sure everything is heated through. If the mixture seems too thick, add a splash of milk or chicken broth to thin it out a bit. The consistency should be spreadable.
6. Warm the tortillas: While the chicken mixture is heating, warm the tortillas. You can do this in a dry skillet over medium heat for a few seconds per side, or wrap them in a damp paper towel and microwave for about 20-30 seconds. Warming the tortillas makes them more pliable and easier to roll. Nobody wants a torn tortilla now!
7. Assemble the wraps: Lay a tortilla flat on a clean surface. Spoon a generous amount of the creamy chicken spinach mixture onto the center of the tortilla. Sprinkle with shredded mozzarella cheese. Don't overfill the tortilla, or it will be difficult to roll. A good rule of thumb is to leave about an inch of space around the edges.
8. Roll it up: Fold in the sides of the tortilla, then tightly roll it up from the bottom. Secure with a toothpick if necessary. This is especially helpful if you've added a lot of filling. You could even add a lil bit of sour cream or salsa on top of the filling!
9. Toast (optional): For extra deliciousness, you can toast the assembled wraps. Heat a lightly oiled skillet over medium heat. Place the wraps seam-side down in the skillet and cook until golden brown and crispy, about 2-3 minutes per side. Alternatively, you can bake them in a preheated oven at 375°F (190°C) for about 10-15 minutes.
10. Serve and enjoy: Cut the wraps in half and serve immediately. These are great on their own, or with a side of salad, soup, or your favorite dipping sauce. And that’s it! You’ve got a delicious, easy meal that everyone will love!