📖 Instructions

1. Start by cooking the chicken: You can use pre-cooked chicken, like rotisserie or leftover grilled chicken, to save time. If you're cooking the chicken from scratch, dice it into small pieces and sauté it in a pan with a little olive oil until it's cooked through and lightly browned. Season with salt, pepper, and any other spices you like.
2. Prepare the spinach: If using fresh spinach, wash it thoroughly and pat it dry. You can either use it raw or lightly sauté it in a pan with a little olive oil until it wilts. This helps to reduce its volume and makes it easier to incorporate into the wraps. If you’re like me and sometimes forget the spinach in the fridge until it’s almost too late (oops!), don’t worry—even slightly wilted spinach works just fine! Just give it a good rinse and trim any overly slimy bits.
3. Make the creamy sauce: In a bowl, combine mayonnaise, sour cream (or Greek yogurt for a lighter option), garlic powder, onion powder, and any other seasonings you like. Mix well until everything is smooth and creamy. Taste and adjust the seasonings as needed. Sometimes I like to add a pinch of red pepper flakes for a little kick. One time I added way to much, don't be like me!
4. Assemble the wraps: Warm the tortillas in a dry skillet or microwave for a few seconds to make them more pliable. Lay a tortilla flat on a clean surface. Spread a thin layer of the creamy sauce over the tortilla, leaving a small border around the edges. Add a layer of chicken, followed by a layer of spinach. Don't overfill the tortilla, or it will be difficult to roll up. You can also add other toppings like cheese, avocado, or tomatoes, if you like. Sometimes I add cheese! Cheddar is my favorite
5. Roll up the wraps: Fold in the sides of the tortilla, then tightly roll it up from the bottom. Secure the wrap with a toothpick if needed. Repeat with the remaining tortillas and filling.
6. Serve: You can serve the wraps immediately or wrap them in plastic wrap and refrigerate them for later. They're great for lunchboxes or picnics. If you want to add a little extra something, try grilling the wraps for a few minutes on each side until they're golden brown and crispy. Be sure to watch them closely so they don’t burn – I may have learned that the hard way once or twice! Enjoy with your favorite sides, like a salad, sweet potato fries, or even just some potato chips.