📖 Instructions

1. Brown the Beef: In a large skillet or pot, heat 1 tablespoon of olive oil over medium-high heat. Add 1 pound of ground beef (or beef stew meat, cut into small pieces) and cook, breaking it apart with a spoon, until browned. Drain any excess grease. Don't overcrowd the pan; brown in batches if necessary.
2. Add Aromatics: Add 1 diced onion and 2 minced cloves of garlic to the skillet with the browned beef. Cook for about 3-5 minutes, until the onion is softened and the garlic is fragrant. Oh, that smell is just heavenly! If you want, now is the time to add some chopped bell peppers.
3. Season the Beef: Stir in 1 packet (1 ounce) of dry ranch dressing mix, 1 teaspoon of smoked paprika, 1/2 teaspoon of garlic powder, and 1/4 teaspoon of black pepper. Mix well to ensure the beef is evenly coated with the spices. I sometimes add a pinch of red pepper flakes for a little kick; its great!.
4. Add Liquids: Pour in 4 cups of beef broth and one 14.5-ounce can of diced tomatoes (undrained) into the skillet. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes, allowing the flavors to meld together. Don't forget to stir occasionally!.
5. Cook the Pasta: While the beef simmers, cook 8 ounces of pasta according to the package directions. Drain the pasta and set aside. I prefer using rotini or penne for this dish, but feel free to use your favorite pasta shape. Oh, remember to salt the pasta water!
6. Make it Creamy: Stir in 1 cup of heavy cream (or half-and-half for a lighter option) and 1/2 cup of sour cream (or Greek yogurt) into the beef mixture. Mix well until the sauce is smooth and creamy. Be careful not to boil the sauce after adding the cream, or it may curdle. Gross!
7. Combine Pasta and Sauce: Add the cooked pasta to the skillet with the creamy beef sauce. Toss gently to combine, ensuring the pasta is well coated. Cook for another 2-3 minutes, allowing the pasta to absorb some of the sauce. Feel free to add a splash of pasta water if the sauce is too thick.
8. Serve and Garnish: Serve the Creamy Ranch Beef Pasta hot. Garnish with freshly chopped parsley or green onions. A sprinkle of shredded cheddar cheese or a dollop of sour cream also adds a nice touch. Enjoy! Grab a blanket and settle in for a cozy night.
9. Enjoy: Serve this beauty immediately and savor every single bite.