📖 Instructions

1. Gather Your Ingredients: Before starting, make sure you have all the necessary ingredients prepped and measured out. This will make the cooking process smoother and more enjoyable. I like to chop my onion and shred my chicken ahead of time to save time later.
2. Sauté the Aromatics: In a large pot or Dutch oven, melt butter over medium heat. Add chopped onion and sauté until softened and translucent, about 5-7 minutes. Next, add minced garlic and cook for another minute until fragrant. Be careful not to burn the garlic, or it will become bitter.
3. Incorporate the Spices: Add cumin, chili powder, oregano, and cayenne pepper (if using) to the pot. Stir well to combine with the onions and garlic. Cook for about 1-2 minutes, allowing the spices to bloom and release their flavors. This step is crucial for developing a rich and complex flavor profile.
4. Add Chicken and Broth: Add shredded cooked chicken and chicken broth to the pot. Stir well to combine. Bring the mixture to a simmer, then reduce heat and let it simmer for 15-20 minutes. This allows the flavors to meld together and the chicken to become even more tender.
5. Incorporate Beans and Corn: Add the cannellini beans (drained and rinsed) and frozen corn to the pot. Stir well to combine. Simmer for another 10-15 minutes, until the beans and corn are heated through. Feel free to add other veggies too!
6. Add Cream Cheese and Cream: Reduce the heat to low. Add cream cheese, one tablespoon at a time, stirring until completely melted and smooth. This may take a few minutes, so be patient. Then, stir in heavy cream until the chili reaches your desired consistency. Do not boil the chili after adding the cream cheese and cream, as it may cause the mixture to curdle.
7. Season to Taste: Season with salt and pepper to taste. Remember, you can always add more seasoning, but you can't take it away, so start with a little and adjust as needed. You may also want to add a squeeze of lime juice for brightness.
8. Serve and Garnish: Ladle the chili into bowls and garnish with your favorite toppings, such as shredded cheese, sour cream, chopped cilantro, sliced avocado, or tortilla chips. This chili is also delicious with a dollop of Greek yogurt or a sprinkle of hot sauce.
9. Enjoy: Serve warm and enjoy! This chili is perfect for a cozy night in or a gathering with friends and family. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.