📖 Instructions

1. Prep the corn: If using fresh corn on the cob, grill or roast them until lightly charred. This adds a smoky depth to the soup. Let them cool slightly, then cut the kernels off the cob. If you're using frozen corn, thaw it before use.
2. Sauté aromatics: In a large pot or Dutch oven, melt butter (or oil for a vegan version) over medium heat. Add the chopped onion and sauté until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. Be careful not to burn the garlic!
3. Build the flavor: Stir in the chili powder, cumin, and smoked paprika. Cook for about 30 seconds, stirring constantly, until the spices are fragrant. This step is crucial for blooming the spices and releasing their full flavor.
4. Add the liquids: Pour in the vegetable broth (or chicken broth, if preferred) and bring to a simmer. Make sure to scrape the bottom of the pot to loosen any browned bits – those are packed with flavor!
5. Incorporate the corn: Add the corn kernels (fresh or thawed frozen) to the pot. Stir well to combine.
6. Simmer and thicken: Reduce the heat to low, cover the pot, and simmer for about 15 minutes to allow the flavors to meld. For a creamier soup, use an immersion blender to partially blend the soup, leaving some chunks for texture. Alternatively, you can transfer about 2 cups of the soup to a regular blender, blend until smooth, and then return it to the pot.
7. Add creaminess (optional): Stir in the heavy cream or coconut milk (for a vegan option). Heat through gently, but don't let it boil.
8. Season and adjust: Season with salt and pepper to taste. Add a squeeze of lime juice to brighten the flavors. Taste and adjust the seasonings as needed.
9. Garnish and serve: Ladle the soup into bowls. Garnish with crumbled cotija cheese (or vegan feta), chopped cilantro, a drizzle of Mexican crema (or vegan sour cream), and a sprinkle of chili powder. Serve immediately with lime wedges on the side. Some people add an extra sprinkle of Tajin. I love Tajin.
10. For a smoky variation (optional): If you want to boost the smoky flavor, add a teaspoon of liquid smoke to the soup while it's simmering. Be careful not to overdo it, as liquid smoke can be quite potent.