Steak salad recipe
father's day steak salad with caramelized onions and goat cheese
By:
Published:
19 Jun 2025
Father's Day is around the corner, and what better way to celebrate the amazing dads in our lives than with a show-stopping meal? Sure, you could go for the standard barbecue fare, but why not elevate the celebration with something a bit more… sophisticated? Something that says, 'I appreciate you, Dad, and I know you have excellent taste!' This Father's Day Steak Salad with Caramelized Onions & Goat Cheese is the perfect balance of hearty and refined, guaranteed to impress even the most discerning palate. Honestly, I don't think I've ever seen my own dad enjoy a meal this much. He practically inhaled it!
This isn't just any salad; it's a flavor explosion. Imagine tender, perfectly grilled steak, nestled atop a bed of fresh mixed greens, punctuated by the sweet, savory notes of caramelized onions. Then, add the creamy tang of goat cheese and the juicy burst of cherry tomatoes, all tied together with a luscious blue cheese dressing. It's a symphony of flavors and textures that will have everyone asking for seconds. Plus, it's surprisingly easy to make! Even if you're not a seasoned chef, you can totally pull this off. Trust me; I’m, like, the queen of kitchen mishaps, and I nailed it on the first try. I did have a slight issue when I tripped, it was kinda funny… I almost dropped a freshly grilled steak on the floor! But that’s a story for another day, haha!
So, this Father's Day, skip the tired old tie and give your dad the gift of a truly memorable meal. Gather your family, fire up the grill, and prepare to create a steak salad that will become a new family favorite. Not only will he be impressed by your culinary skills (even if you're just following a recipe!), but he'll also feel loved and appreciated. After all, nothing says 'I love you' quite like a delicious, home-cooked meal. And who knows, maybe he'll even do the dishes afterward! (Okay, maybe that's wishful thinking...)
Required Equipments
- Grill
- Large Bowl
- Whisk
- Tongs
- Cutting Board
- Chef's Knife
Father's Day Steak Salad with Caramelized Onions and Goat Cheese: Frequently Asked Questions
Father's Day Steak Salad with Caramelized Onions and Goat Cheese
Celebrate Father's Day with a flavorful Steak Salad featuring tender grilled steak, sweet caramelized onions, creamy goat cheese, and a tangy blue cheese dressing. This hearty and refined salad is easy to make and guaranteed to impress!
⏳ Yield & Time
Yield: 1 servings
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Prepare the Caramelized Onions: Slice the onions thinly. Heat olive oil in a large skillet over medium-low heat. Add the onions and cook slowly, stirring occasionally, for about 30-40 minutes, or until they are deeply golden brown and sweet. Stir in balsamic vinegar during the last 5 minutes of cooking.
- Season the Steak: Pat the steak dry with paper towels. This helps create a nice crust. Generously season both sides with salt, black pepper, and garlic powder. Don’t be shy with the seasoning!
- Preheat the Grill: Preheat your grill to medium-high heat. Make sure the grates are clean to prevent sticking.
- Grill the Steak: Place the seasoned steak on the preheated grill. Cook for about 4-5 minutes per side for medium-rare, or longer depending on your desired level of doneness. Use a meat thermometer to ensure it reaches your preferred internal temperature. For medium-rare, aim for 130-135°F.
- Let the Steak Rest: Remove the steak from the grill and place it on a cutting board. Tent it loosely with foil and let it rest for at least 10 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful steak. Seriously, don't skip this step!
- Prepare the Salad: While the steak is resting, wash and dry the mixed greens. Place them in a large bowl.
- Assemble the Salad: Add the caramelized onions, crumbled goat cheese, and cherry tomatoes to the bowl with the mixed greens.
- Slice the Steak: After the steak has rested, slice it thinly against the grain. This ensures each bite is tender.
- Dress the Salad: Drizzle your favorite blue cheese dressing over the salad. Start with a small amount and add more to taste.
- Add the Steak: Arrange the sliced steak over the salad.
- Serve Immediately: Serve the steak salad immediately and enjoy! This salad is fantastic on its own or with a side of crusty bread.
📝 Notes
- For a richer flavor, use red onions for caramelizing.
- If you don't have blue cheese dressing, a balsamic vinaigrette works well too.
🍎 Nutrition
Calories: 550 kcal
Protein: 40g
Fat: 35g
Carbohydrates: 25g
Fiber: 4g
Calcium: 150mg
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