📖 Instructions

1. Prepare the Chicken: If using raw chicken breasts, season them with salt, pepper, garlic powder, and paprika. Grill, bake, or pan-fry until fully cooked (165°F internal temperature). Let it cool slightly and then shred with two forks. Alternatively, you can use pre-cooked rotisserie chicken to save time. Make sure the chicken is seasoned well for the best flavor!
2. Mix the BBQ Sauce: In a bowl, combine your favorite BBQ sauce (about 1 cup) with 1 tablespoon of honey or maple syrup for added sweetness. Add a dash of hot sauce or a pinch of cayenne pepper if Dad likes a little heat. Stir well until everything is evenly mixed.
3. Combine Chicken and Sauce: Add the shredded chicken to the bowl with the BBQ sauce mixture. Toss until the chicken is well coated. This ensures every bite is packed with flavor! Pro Tip: Don’t over-sauce the chicken, or it will be too soggy on the flatbread.
4. Prepare the Flatbreads: Lightly brush each flatbread with olive oil or melted butter on one side. This will help them crisp up beautifully on the griddle. You can use store-bought flatbreads or make your own if you're feeling ambitious!
5. Heat the Griddle: Preheat your griddle pan over medium heat. Ensure it's hot enough so the flatbreads get a nice sear, but not so hot that they burn. A medium heat setting usually does the trick, if you have one of the electric griddle pans.
6. Assemble the Flatbreads: Place the flatbreads, oiled-side down, onto the hot griddle. Quickly spread a layer of shredded cheese (mozzarella, cheddar, or a blend) over each flatbread. Then, evenly distribute the BBQ chicken mixture over the cheese. Add any additional toppings you like, such as sliced red onions, bell peppers, or jalapenos.
7. Griddle the Flatbreads: Cook the flatbreads for about 3-5 minutes, or until the crust is golden brown and crispy, and the cheese is melted and bubbly. Keep a close eye on them to prevent burning. If the bottom is browning too quickly, reduce the heat slightly.
8. Garnish and Serve: Carefully remove the flatbreads from the griddle using a spatula. Transfer them to a cutting board and let them cool for a minute or two before slicing. Garnish with fresh cilantro, a drizzle of BBQ sauce, or a dollop of ranch dressing. Serve immediately and enjoy!
9. Optional: If you want to add even MORE flavor, consider toasting the flatbreads under a broiler for 2-3 minutes after you take them off the griddle. This will help everything stay in place and add another layer of tastiness! Remember to watch the flatbreads while they are in the broiler so they don't burn.