Picture this: a sunny backyard, the smell of grilled chicken wafting through the air, and the sound of laughter as family gathers for a Father's Day celebration. One year, my attempt at a fancy brunch turned into an utter disaster involving a runaway pancake and a very grumpy dad. Ever since, I've learned to keep things simple, delicious, and Dad-approved. That's how these Griddle Chicken Caesar Wraps were born!
These aren't your ordinary Caesar wraps. We're talking juicy, marinated chicken grilled to perfection on a griddle, combined with crisp romaine lettuce, creamy homemade Caesar dressing, and a sprinkle of Parmesan cheese, all wrapped up in a warm tortilla. And if you're feeling fancy, a quick toast on the griddle gives them an irresistible golden-brown crust. Imagine sinking your teeth into that – pure bliss!
But what really makes these wraps special is the personal touch. My dad, a self-proclaimed 'grill master,' always adds a secret ingredient to his chicken marinade – a dash of smoked paprika. It adds a subtle smoky flavor that elevates the dish to a whole new level. Feel free to add your own special touch, making this recipe truly your own. After all, that's what cooking for loved ones is all about!
Required Equipments
- Griddle
- Mixing Bowls
- Whisk
- Cutting Board
- Chef's Knife
- Measuring Cups and Spoons
Father's Day Griddle Chicken Caesar Wraps: Frequently Asked Questions
Father's Day Griddle Chicken Caesar Wraps
Celebrate Father's Day with these easy and delicious Griddle Chicken Caesar Wraps! Juicy grilled chicken, crisp romaine lettuce, and creamy Caesar dressing, all wrapped in a toasted tortilla – a guaranteed crowd-pleaser.
⏳ Yield & Time
Yield: 2 servings
Preparation Time: 15 minutes
Cook Time: 8 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Prepare the Chicken: In a bowl, whisk together olive oil, garlic powder, onion powder, paprika, salt, and pepper. Add the chicken breasts and toss to coat evenly. Let it marinate for at least 15 minutes, or up to 2 hours in the refrigerator. (I usually let it sit for about 30 minutes while I prep the rest!)
- Cook the Chicken: Preheat your griddle to medium-high heat. Place the marinated chicken breasts on the griddle and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). The chicken should be nicely browned and cooked through – no pink inside, please!
- Let it Rest: Remove the chicken from the griddle and let it rest for 5-10 minutes before slicing. This helps the juices redistribute, resulting in more tender and flavorful chicken. I know it's tempting to cut into it right away, but trust me, it's worth the wait!
- Make the Caesar Dressing: In a small bowl, whisk together mayonnaise, Dijon mustard, lemon juice, minced garlic, Worcestershire sauce, anchovy paste (if using), grated Parmesan cheese, salt, and pepper. Taste and adjust seasonings as needed. (Pro tip: A pinch of sugar can balance the acidity if your lemon is particularly tart.)
- Prep the Remaining Ingredients: Wash and dry the romaine lettuce. Chop or shred it into bite-sized pieces. Grate additional Parmesan cheese for garnish (optional). Grab your tortillas – flour or whole wheat work great here!
- Slice the Chicken: Once the chicken has rested, slice it thinly against the grain. This ensures each piece is tender and easy to eat in the wraps. I like to make the slices about 1/4 inch thick.
- Assemble the Wraps: Lay a tortilla flat on a clean surface. Spread a generous amount of Caesar dressing in the center of the tortilla. Add a layer of chopped romaine lettuce, followed by sliced grilled chicken. Sprinkle with grated Parmesan cheese, if desired.
- Wrap it Up: Fold in the sides of the tortilla, then tightly roll it up from the bottom. Be careful not to overfill the wrap, or it will be difficult to close. If necessary, secure with a toothpick.
- Griddle the Wraps (Optional): For extra flavor and a crispy exterior, lightly brush the outside of each wrap with olive oil or melted butter. Place the wraps back on the preheated griddle for 1-2 minutes per side, or until golden brown and slightly toasted. Keep an eye on them – they can burn quickly!
- Serve and Enjoy: Cut the wraps in half diagonally (optional) and serve immediately. These are great on their own or with a side of coleslaw or potato salad. Perfect for a Father's Day cookout or a quick weeknight dinner!
📝 Notes
- For a spicier kick, add a pinch of cayenne pepper to the chicken marinade.
- Store leftover wraps in an airtight container in the refrigerator for up to 24 hours.
🍎 Nutrition
Calories: 450 kcal
Protein: 25g
Fat: 25g
Carbohydrates: 35g
Fiber: 3g
Calcium: 150mg
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